Matcha White Chocolate Swirl Cookies Recipe
Delight in these Matcha White Chocolate Swirl Cookies, where the earthy aroma of matcha green tea powder beautifully complements the sweetness of creamy white chocolate. These visually stunning cookies offer a perfect balance of subtle bitterness and rich sweetness, making them a unique treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup white chocolate chips or chopped white chocolate
Instructions
- Prepare the dough: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Then, beat in the egg and vanilla extract until fully combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and matcha powder to ensure even distribution.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to over mix to keep cookies tender.
- Add white chocolate: Gently fold in the white chocolate chips, distributing them evenly throughout the dough.
- Shape and swirl dough: Divide the dough into two portions. Leave one portion plain and mix the other portion thoroughly with matcha powder if you want an enhanced color contrast. Then, combine both portions by swirling them together lightly without fully blending to create a marbled effect.
- Chill dough: Wrap the swirled dough in plastic wrap and refrigerate for at least 30 minutes to firm up for easier handling and better texture.
- Bake cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them with a cup of tea or coffee.
Notes
- For a stronger matcha flavor, you can increase the matcha powder to 3 tablespoons, but this may slightly affect the texture.
- If you prefer a crispier cookie, bake for an additional 1-2 minutes.
- Use high-quality white chocolate for the best flavor and melting quality.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing the dough before baking can help maintain the swirl pattern and improve texture.
Keywords: matcha cookies, white chocolate cookies, swirl cookies, green tea cookies, baked treats, Japanese desserts
