Mediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe
Introduction
The Mediterranean Brunch Board is a vibrant and flavorful way to start your day or entertain guests. Packed with fresh hummus, savory olives, and warm flatbreads, it offers a variety of tastes and textures that are both satisfying and simple to prepare.
Ingredients
- Hummus (about 1 cup)
- Mixed olives (1 cup)
- Flatbreads (4–6 pieces)
- Assorted dips (such as tzatziki or baba ganoush, 1 cup total)
Instructions
- Step 1: Select a large serving board or platter to arrange your ingredients neatly.
- Step 2: Place small bowls of hummus and other dips on the board.
- Step 3: Add the olives in a separate bowl or scattered around the board.
- Step 4: Arrange the flatbreads around the dips and olives for easy grabbing.
- Step 5: Garnish with fresh herbs or lemon wedges if desired, then serve immediately.
Tips & Variations
- Include fresh vegetables like cucumber slices and cherry tomatoes for added crunch and color.
- Swap flatbreads for pita chips or crackers for a different texture.
- Try adding cheeses like feta or halloumi to complement the flavors.
- Use a variety of olives such as Kalamata, green, or stuffed for more diversity.
Storage
If you have leftovers, store each component separately in airtight containers in the refrigerator. Hummus and dips will keep for up to 5 days, olives for about 1 week, and flatbreads are best consumed within 2 days to maintain freshness. Reheat flatbreads briefly in the oven or toaster before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the Mediterranean Brunch Board in advance?
Yes, you can assemble most ingredients a few hours ahead, but keep flatbreads and dips separate until serving to maintain freshness and texture.
What are good beverage pairings for this brunch board?
Light, refreshing drinks like iced tea, sparkling water with lemon, or a chilled white wine pair wonderfully with the Mediterranean flavors.
PrintMediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe
This Mediterranean Brunch Board is a simple, vibrant, and delicious way to enjoy a range of classic Mediterranean flavors. Featuring creamy hummus, briny olives, warm flatbreads, and an assortment of flavorful dips, it’s perfect for casual gatherings or a relaxed brunch experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Board Ingredients
- 1 cup hummus
- 1 cup mixed olives (such as Kalamata and green olives)
- 4 flatbreads, warmed and sliced
- 1/2 cup assorted Mediterranean dips (such as tzatziki, baba ghanoush, and muhammara)
Instructions
- Prepare the Board: Select a large serving board or platter that will accommodate all the ingredients comfortably.
- Arrange the Hummus: Spoon the hummus into a small bowl or directly onto the board, spreading it slightly for a rustic look.
- Add Olives: Place the mixed olives in a small bowl or in clusters on the board to add visual interest and easy access.
- Warm and Slice Flatbreads: Warm the flatbreads in an oven or on a stovetop until soft and pliable, then slice them into manageable pieces for easy dipping and sharing.
- Place the Dips: Spoon the assorted Mediterranean dips into small bowls and position them evenly around the board.
- Final Arrangement: Fill any gaps with additional flatbread pieces or olives to create a full and inviting display.
- Serve: Present the brunch board immediately for guests to enjoy by dipping flatbread into hummus, dips, and nibbling on olives.
Notes
- Feel free to add fresh vegetables like cucumber slices, cherry tomatoes, or radishes for extra freshness.
- For a gluten-free option, substitute flatbreads with gluten-free crackers or vegetable sticks.
- Use a variety of olives to enhance the flavor and appearance of the board.
- This board can be prepared ahead and kept covered in the fridge; assemble just before serving to maintain freshness.
Keywords: Mediterranean, brunch, appetizer, hummus, olives, flatbread, dips, vegetarian
