Mediterranean Brunch Board with Hummus, Olives, and Flatbreads Recipe
This Mediterranean Brunch Board is a simple, vibrant, and delicious way to enjoy a range of classic Mediterranean flavors. Featuring creamy hummus, briny olives, warm flatbreads, and an assortment of flavorful dips, it’s perfect for casual gatherings or a relaxed brunch experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Board Ingredients
- 1 cup hummus
- 1 cup mixed olives (such as Kalamata and green olives)
- 4 flatbreads, warmed and sliced
- 1/2 cup assorted Mediterranean dips (such as tzatziki, baba ghanoush, and muhammara)
Instructions
- Prepare the Board: Select a large serving board or platter that will accommodate all the ingredients comfortably.
- Arrange the Hummus: Spoon the hummus into a small bowl or directly onto the board, spreading it slightly for a rustic look.
- Add Olives: Place the mixed olives in a small bowl or in clusters on the board to add visual interest and easy access.
- Warm and Slice Flatbreads: Warm the flatbreads in an oven or on a stovetop until soft and pliable, then slice them into manageable pieces for easy dipping and sharing.
- Place the Dips: Spoon the assorted Mediterranean dips into small bowls and position them evenly around the board.
- Final Arrangement: Fill any gaps with additional flatbread pieces or olives to create a full and inviting display.
- Serve: Present the brunch board immediately for guests to enjoy by dipping flatbread into hummus, dips, and nibbling on olives.
Notes
- Feel free to add fresh vegetables like cucumber slices, cherry tomatoes, or radishes for extra freshness.
- For a gluten-free option, substitute flatbreads with gluten-free crackers or vegetable sticks.
- Use a variety of olives to enhance the flavor and appearance of the board.
- This board can be prepared ahead and kept covered in the fridge; assemble just before serving to maintain freshness.
Keywords: Mediterranean, brunch, appetizer, hummus, olives, flatbread, dips, vegetarian
