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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe
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★★★★★

5.2 from 29 reviews

This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken breasts coated with a creamy Parmesan and garlic topping. Perfectly seasoned and baked to a golden finish, this dish is easy to prepare and ideal for a comforting weeknight meal or special occasion.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise (or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ease cleanup.
  2. Pound Chicken Breasts: Even out the thickness of the chicken breasts by pounding them to about ¾ inch thick. This ensures they cook evenly and maintain juiciness throughout.
  3. Prepare Topping Mixture: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until smooth and well blended.
  4. Coat Chicken: Spread the prepared topping mixture evenly over the surface of each chicken breast, covering them completely for maximum flavor and moisture.
  5. Arrange and Season: Place the coated chicken breasts in the prepared baking dish. Optionally sprinkle paprika or Italian seasoning over the tops for an extra layer of flavor and a beautiful golden color.
  6. Bake: Bake the chicken uncovered for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown and bubbly.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting time helps the juices redistribute, keeping the chicken moist and tender when served.

Notes

  • You can substitute mayonnaise with plain Greek yogurt for a lighter, healthier version.
  • Make sure to pound the chicken breasts evenly for uniform cooking.
  • Use a meat thermometer to ensure chicken is cooked to safe internal temperature.
  • Optional spices allow you to customize the flavor profile to your liking.
  • The resting step is crucial to retain the juiciness of the chicken.

Nutrition

Keywords: chicken breast, baked chicken, creamy chicken, Parmesan chicken, easy chicken recipe, juicy chicken, weeknight dinner

Find it online: https://thehungrymason.com/melt-in-your-mouth-chicken-breast-recipe/