Introduction

Mint Chocolate Snowball Cookies are a delightful treat combining rich cocoa, smooth mint chocolate, and a sweet white chocolate topping. These bite-sized cookies are perfect for holidays or whenever you want a refreshing twist on classic chocolate cookies.

The image shows a stack of three round chocolate cookies with a cracked surface, each topped with thick white icing that has red, green, and white small round sprinkles scattered over it. The top cookie is cut in half, revealing three layers inside: a light green creamy center surrounded by a thin darker brown chocolate layer, all encased by the dark chocolate cookie dough. The background has more cookies with the same topping and inside layers, set against a dark backdrop and resting on a cooling rack placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1/4 cup dark cocoa powder
24 mint truffle Hershey kisses
1/2 cup white chocolate melting wafers
Sprinkles, for decoration

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Step 2: Unwrap the Hershey kisses and place them in a bowl in the freezer to chill while you prepare the dough.
Step 3: In a large bowl, beat together the softened butter and powdered sugar until creamy. Add the egg and vanilla extract, then beat again until fully combined.
Step 4: In a separate bowl, stir together the salt, all-purpose flour, and dark cocoa powder. Gradually beat this dry mixture into the butter mixture until the dough becomes thick and uniform.
Step 5: Divide the dough into 24 even portions and roll each into a ball. Flatten each ball slightly and place a chilled mint truffle Hershey kiss in the center.
Step 6: Carefully wrap the dough around the kiss, rolling it back into a smooth ball. Place each cookie on a cookie sheet, spacing them evenly.
Step 7: Bake the cookies for 10 minutes. Remove from the oven and allow them to cool completely on a wire rack.
Step 8: Melt the white chocolate melting wafers in a microwave-safe bowl in short intervals, stirring until smooth. Dip the top of each cooled cookie into the melted white chocolate and decorate with sprinkles. Let the chocolate set before serving or storing.

Tips & Variations

For an extra minty flavor, add 1/2 teaspoon of peppermint extract to the dough along with the vanilla.
You can substitute the mint truffle Hershey kisses with regular dark chocolate or your favorite flavored chocolates.
Use colored sprinkles to match seasonal themes or celebrations.
Chilling the dough for 30 minutes before shaping can make the cookies easier to handle.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Allow frozen cookies to thaw at room temperature before serving. If the white chocolate coating softens, simply let the cookies sit at room temperature until it hardens again.

How to Serve

The image shows round treats stacked in two white bowls with Christmas patterns, one bowl red with white designs and the top bowl green with white snowflakes, placed on a white marbled surface with a striped green and white napkin. Each treat has a dark brown outer layer, a middle layer of light green filling, and a thin inner layer of brown, all topped with white icing. The icing is covered by small round sprinkles in red, green, and white colors. One treat is cut in half and placed on top, revealing the three layers inside. A few more treats and green-wrapped candies are seen blurred in the background along with a small bottle of milk. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of mint truffle Hershey kisses?

Yes, you can substitute mint truffle kisses with regular chocolate or any flavored chocolates you prefer, though the mint flavor will be less pronounced.

What if I don’t have white chocolate melting wafers?

You can use any good-quality white chocolate chips or bars. Melt them carefully in a double boiler or microwave, stirring frequently to avoid burning.

Mint Chocolate Snowball Cookies Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

Mint Chocolate Snowball Cookies combine rich cocoa-flavored dough with a surprise mint truffle center, all coated with a smooth white chocolate topping and festive sprinkles. These soft, indulgent cookies are perfect for holiday treats or any special occasion, offering a delightful blend of chocolate and refreshing mint in every bite.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1/2 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1/4 cup dark cocoa powder

Filling & Topping

24 mint truffle Hershey’s kisses, unwrapped
1/2 cup white chocolate melting wafers
Sprinkles, for decorating

Instructions

Prep Oven and Mint Kisses: Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Unwrap the Hershey kisses and place them in a bowl, then put the bowl in the freezer to chill while you prepare the cookie dough.
Make Cookie Dough Base: In a large mixing bowl, beat together the softened butter and powdered sugar until creamy and smooth. Add the egg and vanilla extract, and continue beating until fully incorporated and fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together the salt, all-purpose flour, and dark cocoa powder to ensure even distribution of ingredients.
Mix Dry Ingredients into Wet: Gradually add the flour mixture into the butter mixture, beating slowly to avoid flour clouds. The dough will become thick and dense as it comes together.
Form Dough Balls with Mint Center: Divide the dough into 24 even portions and roll each into a ball. Flatten each ball gently into a disc, place one chilled mint truffle kiss in the center, then carefully wrap the dough around the mint, sealing it completely. Roll into a smooth ball again and place on a baking sheet lined with parchment paper.
Bake Cookies: Bake the cookies at 350 degrees for 10 minutes. Remove from the oven and allow them to cool completely on the baking sheet before handling.
Decorate with White Chocolate and Sprinkles: Melt the white chocolate melting wafers in a microwave-safe bowl in short bursts, stirring until smooth. Dip the tops of each cooled cookie into the melted white chocolate, then immediately add sprinkles on top to decorate. Let the chocolate set completely before serving.
Storage: Store the finished cookies in a tightly sealed container at room temperature to maintain freshness.

Notes

For easy melting, microwave chocolate wafers in 20-second intervals, stirring in between.
Freezing the mint kisses beforehand helps keep them solid while baking inside the cookie dough.
Use parchment paper or silicone mats on cookie sheets to prevent sticking and for easy cleanup.
Allow cookies to cool completely before dipping in white chocolate to avoid melting the coating.
These cookies keep well for up to 5 days stored in an airtight container at room temperature.

Keywords: mint chocolate cookies, snowball cookies, Hershey kiss cookies, chocolate mint dessert, holiday cookies