Mint Oreo Truffles Recipe
These Mint Oreo Truffles are a decadent no-bake treat combining the rich flavor of Mint Oreo cookies with creamy cream cheese and a smooth chocolate coating. Perfect for parties or as an indulgent dessert, these truffles offer a delightful minty twist with customizable decorative options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Truffle Mixture
- 1 package Mint Oreo cookies (approximately 14.3 oz)
- 8 oz cream cheese, softened
Chocolate Coating & Decoration
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional, for white chocolate)
- Sprinkles, crushed Oreos, or chocolate drizzle (for decoration)
Instructions
- Crush the Oreos: Use a food processor or place the Mint Oreo cookies in a sealed plastic bag and crush them into fine crumbs with a rolling pin. Ensure the crumbs are evenly crushed for a smooth texture in the truffles.
- Mix with Cream Cheese: In a mixing bowl, add the crushed Oreos and softened cream cheese. Stir or use a hand mixer to combine until the mixture is fully integrated and smooth, forming a uniform dough-like consistency.
- Shape the Truffles: Roll the Oreo and cream cheese mixture into small balls approximately 1 inch in diameter. Place the formed balls onto a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate the truffle balls for at least 30 minutes, or alternatively freeze for 15 minutes, to allow them to firm up and hold their shape for coating.
- Melt the Chocolate: Place the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each until smooth and fully melted. If using white chocolate, add green food coloring now to achieve a minty green hue.
- Coat the Truffles: Dip each chilled truffle ball into the melted chocolate, making sure to coat it evenly. Use a fork to lift the truffles out of the chocolate, allowing any excess to drip off before returning them to the parchment-lined sheet.
- Decorate: While the chocolate coating is still wet, sprinkle with decorative sprinkles, crushed Oreo crumbs, or drizzle with extra melted chocolate for visual appeal and added flavor.
- Chill Again: Return the coated truffles to the refrigerator to let the chocolate harden and set completely, about 15-30 minutes.
- Serve and Enjoy! Once the chocolate has firmed, the truffles are ready to be served as a delicious sweet treat.
Notes
- You can substitute dark chocolate for white chocolate coating depending on your preference.
- Adding green food coloring to white chocolate gives a festive mint-themed appearance but is optional.
- Store the truffles in the refrigerator in an airtight container for up to one week.
- Chilling the truffles after shaping is essential to keep them firm and make coating easier.
- For a firmer coating, temper the chocolate if desired.
- Truffles can be made in advance and frozen for longer storage; thaw before serving.
Keywords: Mint Oreo Truffles, no-bake dessert, Oreo truffles, mint chocolate truffles, holiday treats, easy truffle recipe
Find it online: https://thehungrymason.com/mint-oreo-truffles-recipe/
