Mouthwatering Margarita Bark with Tequila and Lime Recipe

Introduction

This mouthwatering Margarita Bark Tequila Candy is a fun and festive treat that combines the bright flavors of lime and tequila with sweet, creamy candy melts. Perfect for summer parties or adult gatherings, it’s easy to make and sure to impress your guests.

Ingredients

• 8 oz. bag of White candy melts
• 8 oz. bag of Lime green candy melts
• 2 tablespoons tequila
• 1 tablespoon sweetened lime juice
• Sparkling sugar for topping

Instructions

1. Step 1: Place a piece of parchment paper on a baking sheet to prepare for the melted candy.
2. Step 2: Add 2 tablespoons of tequila to the white candy melts before melting. This helps prevent the chocolate from seizing.
3. Step 3: Melt the white candy melts according to the package directions, either in the microwave or on the stovetop.
4. Step 4: At the same time, melt the lime green candy melts. Add 1 tablespoon of sweetened lime juice before melting to infuse flavor.
5. Step 5: Pour the melted white chocolate onto the parchment paper and use a knife or spatula to smooth it out evenly.
6. Step 6: Pour the lime green melted candy on top of the white layer. Use a knife to create swirls, like figure eights, for a decorative effect.
7. Step 7: Quickly sprinkle sparkling sugar over the top before the candy hardens.
8. Step 8: Place the baking sheet in the fridge until the bark is completely hardened.
9. Step 9: Break into pieces to serve and enjoy your tequila-infused treat responsibly.

Tips & Variations

• For a stronger citrus punch, use freshly squeezed lime juice instead of sweetened lime juice.
• Try adding a pinch of chili powder to the white candy melts for a spicy twist.
• If you prefer, substitute the sparkling sugar with coarse sea salt to mimic a margarita rim.
• Use different colored candy melts to create various swirl patterns and add visual interest.

Storage

Store the Margarita Bark in an airtight container at room temperature or in the fridge for up to one week. If refrigerated, bring to room temperature before serving for the best texture. Avoid freezing, as it may affect the candy melts’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without tequila?

Yes, you can omit the tequila and replace it with an equal amount of cream or milk, but the signature margarita flavor will be missing.

Will adding liquid like tequila or lime juice cause the candy to seize?

Adding tequila or lime juice before melting, as instructed, helps prevent seizing. Adding liquids to melted candy directly can cause it to seize, so be sure to mix in liquids beforehand.

Mouthwatering Margarita Bark with Tequila and Lime Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

This Mouthwatering Margarita Bark Tequila Candy is a vibrant and indulgent treat perfect for adults. Combining the tangy zest of lime-flavored candy melts with the smooth sweetness of white candy melts and infused with real tequila and lime juice, this easy-to-make bark offers a fun twist on the classic margarita cocktail in candy form. Finished with sparkling sugar for a festive touch, it’s perfect for parties or special occasions.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes plus chilling time
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Melting
• Cuisine: American

Ingredients

Scale 1x2x3x

White Candy Layer:

• 8 oz bag of White Candy Melts
• 2 Tablespoons Tequila

Lime Candy Layer:

• 8 oz bag of Lime Green Candy Melts
• 1 Tablespoon Sweetened Lime Juice

Topping:

• Sparkling Sugar (for garnish)

Instructions

1. Prepare Baking Sheet: Place a piece of parchment paper on a baking sheet to prevent sticking and make cleanup easy.
2. Add Tequila to White Candy Melts: Before melting, add 2 tablespoons of tequila to the white candy melts. This helps prevent the chocolate from seizing up and infuses it with margarita flavor.
3. Melt White Candy Melts: Melt the white candy melts with tequila according to package directions either using a microwave or stovetop. Using a Wilton Candy Melting Pot is also recommended for even melting.
4. Melt Lime Candy Melts: Simultaneously, melt the lime green candy melts. Add 1 tablespoon of sweetened lime juice before melting to enhance the lime flavor.
5. Spread White Chocolate Layer: Pour the melted white chocolate onto the parchment paper and use a knife or spatula to smooth out the surface evenly.
6. Add Lime Layer and Create Swirls: Pour the lime green melted candy on top of the white layer. Use a knife to swirl the two colors together, making figure-eight patterns for an attractive marbled effect.
7. Sprinkle with Sparkling Sugar: Quickly sprinkle sparkling sugar on top while the candy is still melted. The sugar will harden and add a festive sparkle.
8. Chill to Harden: Place the baking sheet into the refrigerator until the bark is completely hardened.
9. Break and Serve: Once hardened, break the bark into pieces and serve. This adult-only treat pairs perfectly with tropical cocktails or as a party favor.

Notes

• Ensure to work quickly after pouring candy melts as they harden fast, especially when adding sparkling sugar.
• You can substitute lime green candy melts with white chocolate dyed with food coloring if unavailable.
• Keep the bark refrigerated for longer shelf life but bring to room temperature before serving for best flavor and texture.
• Tequila and sweetened lime juice are critical to achieve authentic margarita flavors.
• This recipe contains alcohol and is intended for adults only.

Keywords: Margarita candy bark, tequila candy, lime candy melts, adult candy recipe, swirled candy bark, margarita dessert