Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on the classic treat, combining crunchy cereal with creamy chocolate and peanut butter. This easy no-bake recipe is perfect for a quick snack or a fun dessert that everyone will love.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Instructions

1. Step 1: Prepare Your Ingredients. Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: Melt the Chocolate and Peanut Butter. Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the mixture is smooth and creamy.
3. Step 3: Combine with Butter and Vanilla. Stir the melted butter and vanilla extract into the chocolate-peanut butter mixture until fully incorporated.
4. Step 4: Coat the Cereal. In a large mixing bowl, pour the chocolate mixture over the Rice Krispies cereal. Gently fold until all the cereal is evenly coated.
5. Step 5: Spread and Cool. Transfer the coated cereal mixture onto a baking sheet or into a pan. Let it cool completely to set before cutting.
6. Step 6: Add the Finishing Touch. Once cooled, place the bars into a large resealable bag. Add powdered sugar, seal the bag, and shake gently to coat. Alternatively, dust the bars lightly with powdered sugar for a cleaner look.
7. Step 7: Serve and Enjoy. Slice into squares, serve, and savor the perfect mix of crunch and sweetness!

Tips & Variations

• Use natural peanut butter for a slightly nuttier flavor, but reduce added salt elsewhere if preferred.
• Try mixing in mini marshmallows or chopped nuts for extra texture.
• For a gluten-free option, ensure your Rice Krispies cereal is certified gluten-free.
• Adjust the powdered sugar coating to your taste—less for a light dusting, more for a sweeter finish.

Storage

Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week. To enjoy, let refrigerated bars come to room temperature or warm slightly in the microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds a nice texture, but creamy peanut butter helps create a smoother coating for the cereal.

Is it necessary to sift the powdered sugar?

Sifting helps prevent clumps and ensures an even coating on the bars. However, if you don’t mind a slightly uneven texture, you can use powdered sugar as is.

Muddy Buddy Rice Krispies Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

Muddy Buddy Rice Krispies are a delightful twist on classic Rice Krispies treats, combining the crunch of cereal with a rich, creamy coating of chocolate, peanut butter, and butter, finished with a generous dusting of powdered sugar for a sweet, irresistible snack.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, sifted (or 1/2 cup for a light sprinkle)

Instructions

1. Prepare Your Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to have everything ready for a smooth cooking process.
2. Melt the Chocolate and Peanut Butter: Place the chocolate chips and peanut butter in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until the mixture is completely smooth and creamy.
3. Combine with Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until fully blended and glossy.
4. Coat the Cereal: Pour the warm chocolate mixture over the Rice Krispies cereal in a large mixing bowl and gently fold the ingredients together until the cereal is evenly coated with the mixture.
5. Spread and Cool: Transfer the coated cereal mixture onto a baking sheet or into a pan, spreading it evenly. Let it cool completely at room temperature to allow the coating to set.
6. Add the Finishing Touch: Once fully cooled and set, place the bars into a large resealable bag. Add the powdered sugar, seal the bag, and shake gently to coat every piece. Alternatively, lightly dust the bars with powdered sugar for a neater presentation.
7. Serve and Enjoy: Slice the Muddy Buddy Rice Krispies into squares and enjoy the delicious combination of crunchy cereal and sweet, creamy coating.

Notes

• Use creamy peanut butter for the smoothest texture; natural peanut butter may alter consistency.
• Microwave in short intervals to prevent burning the chocolate.
• If a lighter coating is preferred, use only 1/2 cup of powdered sugar for dusting.
• Store the bars in an airtight container at room temperature for up to one week.
• Optional: Add chopped nuts or mini marshmallows for additional texture and flavor.

Keywords: Muddy Buddy, Rice Krispies Treats, Peanut Butter, Chocolate, No-Bake Snack, Sweet Treat