Introduction

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack that satisfies your chocolate cravings while packing in protein. They come together quickly with simple ingredients and require no baking, making them perfect for busy days or a post-workout boost.

A close-up view of several round chocolate balls arranged in a pile on a white plate, each ball showing a rich dark brown texture with embedded white pieces inside that look soft or creamy. The balls are generously topped with thick, glossy chocolate sauce that drips down the sides, creating a shiny and smooth layer over the rough surface of the chocolate balls. The plate sits on a white marbled surface, and the image captures the contrast between the dark chocolate and bright white pieces clearly, highlighting the moist and dense look of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup cottage cheese
2 tablespoons cocoa powder
1/4 cup almond flour
1 scoop chocolate protein powder
2 tablespoons maple syrup
1/4 cup mini chocolate chips
1 tablespoon peanut butter (optional)

Instructions

Step 1: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until smooth and creamy.
Step 2: Transfer the mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until well combined.
Step 3: Gently fold in mini chocolate chips.
Step 4: Using a tablespoon, scoop and roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
Step 5: Refrigerate for about 20 minutes to firm up before serving or storing.

Tips & Variations

For extra crunch, try adding chopped nuts or seeds to the mixture before rolling.
Swap peanut butter for almond or sunflower seed butter if preferred or to accommodate allergies.
Use flavored protein powder like vanilla or mocha to change the taste profile.
For vegan option, substitute cottage cheese with thick plant-based yogurt and use a vegan protein powder.

Storage

Store the protein bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage—thaw in the fridge before eating. No reheating needed; enjoy them chilled for the best texture.

How to Serve

A close-up view of round, dark brown chocolate brownie bites arranged in a white bowl, each bite showing a textured, crumbly surface. The bites are generously drizzled with smooth, shiny chocolate sauce creating glossy waves over the rough tops. Small, light beige nut pieces are sprinkled on each brownie bite, adding contrast and texture. The bowl sits on a white marbled texture, with a soft focus on more brownie bites in the background, emphasizing the rich, dense chocolate treats in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular protein powder instead of chocolate?

Yes, you can use any protein powder you have on hand, but expect the flavor to change. Adding a bit more cocoa powder can help maintain the chocolate taste if using vanilla or unflavored protein powder.

Are these bites suitable for kids?

Absolutely! These bites are nutritious and tasty, making them a great snack option for kids, especially after school or sports activities.

No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

These No-Bake Cottage Cheese Brownie Batter Protein Bites are a delicious and healthy snack option that combines creamy cottage cheese with rich cocoa and chocolate protein powder. They are quick to prepare, require no baking, and offer a perfect balance of protein and indulgent chocolate flavor in bite-sized portions.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (including chilling)
Yield: 12 bites 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Base Ingredients

1/2 cup cottage cheese
2 tablespoons maple syrup
1 tablespoon peanut butter (optional)

Dry Ingredients

2 tablespoons cocoa powder
1/4 cup almond flour
1 scoop chocolate protein powder

Add-ins

1/4 cup mini chocolate chips

Instructions

Blend the wet ingredients: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until smooth and creamy, ensuring a homogeneous base mixture.
Combine dry ingredients: Transfer the blended mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until everything is well combined and forms a thick batter.
Add chocolate chips: Gently fold in the mini chocolate chips to distribute them evenly without breaking them up.
Form the bites: Using a tablespoon, scoop and roll the mixture into small, bite-sized balls, placing them on a parchment-lined tray to prevent sticking.
Chill to set: Refrigerate the bites for about 20 minutes to firm up before serving or storing, which helps them hold their shape and enhances the texture.

Notes

You can omit the peanut butter for a peanut-free version.
Store the protein bites in an airtight container in the refrigerator for up to 5 days.
For a vegan version, substitute cottage cheese with a plant-based alternative.
If you prefer a sweeter bite, add an extra tablespoon of maple syrup.
These bites can be frozen for up to one month; thaw in the refrigerator before serving.

Keywords: no-bake, cottage cheese, protein bites, brownie batter, healthy snack, chocolate protein, gluten-free snacks