No-Bake Pecan Pie Balls Recipe
Deliciously rich and easy-to-make no-bake pecan pie balls combining the flavors of pecans, sweetened condensed milk, and warm cinnamon with a hint of maple syrup. These bite-sized treats are perfect for holiday gatherings or anytime sweet cravings hit, featuring an optional chocolate chip twist for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 pecan pie balls 1x
- Category: Dessert, Snack
- Method: No-Bake, Mixing, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup ground pecans
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/2 cup chocolate chips (optional)
Wet Ingredients
- 1 cup sweetened condensed milk
- 1/4 cup pure maple syrup
Instructions
- Prepare workspace: Clear your kitchen counter and gather all ingredients so you can work efficiently without interruptions.
- Combine dry ingredients: In a large bowl, mix ground pecans, graham cracker crumbs, cinnamon, and optional chocolate chips until evenly distributed.
- Add wet ingredients: Pour in sweetened condensed milk and pure maple syrup to the dry mixture; stir thoroughly until all ingredients are fully combined into a sticky dough.
- Form balls: Using your hands, roll the mixture into bite-sized balls approximately one inch in diameter for perfect single servings.
- Chill to set: Place the pecan pie balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes to allow them to firm up and hold their shape.
- Serve chilled: Arrange the balls on a serving platter or place each in cupcake liners for a neat presentation, and enjoy them cold for the best texture and flavor.
Notes
- For a nuttier texture, lightly toast the pecans before grinding.
- You can substitute pure maple syrup with honey or agave nectar if preferred.
- To make these vegan, use a dairy-free sweetened condensed milk alternative.
- Store leftover pecan pie balls in an airtight container in the refrigerator for up to one week.
- These treats are naturally gluten-free if you use gluten-free graham cracker crumbs.
Nutrition
- Serving Size: 1 pecan pie ball
- Calories: 120
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: no-bake pecan pie balls, pecan dessert bites, easy holiday treats, bite-sized desserts, no bake snacks
Find it online: https://thehungrymason.com/no-bake-pecan-pie-balls-recipe/
