No-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delicious and healthy twist on the classic pecan pie, featuring a wholesome blend of pecans, dates, maple syrup, and vanilla. Perfect as a quick snack or dessert, these bites are naturally sweetened, grain-free, and require no baking, making them both convenient and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Ingredients: Ensure pecans are roughly chopped if desired for texture, and dates are pitted and soft to facilitate blending.
- Blend Ingredients: Combine the pecans, dates, maple syrup, and vanilla extract in a food processor or high-powered blender. Pulse until the mixture comes together in a sticky, coarse dough-like consistency, scraping down the sides as needed to ensure even blending.
- Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter, pressing firmly so they hold their shape.
- Chill: Place the pecan pie bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Once chilled, they are ready to enjoy.
Notes
- Store the pecan pie bites in an airtight container in the refrigerator for up to one week.
- For a variation, roll the bites in shredded coconut or cocoa powder before chilling.
- If dates are dry, soak them in warm water for 10 minutes to soften before blending.
Keywords: no-bake, pecan pie, healthy dessert, snack, gluten free, vegan, easy recipe
Find it online: https://thehungrymason.com/no-bake-pecan-pie-bites-recipe/
