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Oatmeal Cinnamon Chocolate Chip Bars Recipe

Oatmeal Cinnamon Chocolate Chip Bars Recipe
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★★★★★

4.9 from 26 reviews

Delicious and chewy oatmeal cinnamon chocolate chip bars featuring a perfect blend of warm spices and sweet chocolate chips. These bars are easy to make with pantry staples and perfect for a snack or dessert.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup butter
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup quick oatmeal

Add-ins

  • 1 cup milk chocolate chips, divided (1/2 cup mixed into batter, 1/2 cup for topping)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an ungreased 9-inch baking pan for the bars.
  2. Mix Wet Ingredients: In a large bowl, beat together the butter, brown sugar, white sugar, egg, and vanilla extract until the mixture is light and fluffy. This creates a creamy base for the bars.
  3. Combine Dry Ingredients: In a separate medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Stir well to evenly distribute the spices.
  4. Combine Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mixture while mixing on low speed. Beat just until combined to avoid overmixing.
  5. Add Oatmeal and Chocolate Chips: Stir in the quick oatmeal and half (1/2 cup) of the milk chocolate chips to the batter for texture and flavor.
  6. Prepare to Bake: Spread the batter evenly into the ungreased 9-inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips on top for an extra chocolatey finish.
  7. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the bars are set in the middle and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove the pan from the oven and let the bars cool completely before cutting into squares. Enjoy as a delightful snack or dessert.

Notes

  • Use quick oats for the best texture; rolled oats can be substituted but will yield a chewier bar.
  • Do not grease the pan to achieve the perfect texture and edges.
  • Ensure the bars are fully cooled before slicing to prevent crumbling.
  • For a dairy-free version, substitute butter with coconut oil and milk chocolate chips with dairy-free chocolate chips.
  • Storage: Keep bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Nutrition

Keywords: oatmeal bars, cinnamon chocolate chip bars, easy snack, homemade bars, baked oatmeal bars

Find it online: https://thehungrymason.com/oatmeal-cinnamon-chocolate-chip-bars-recipe/