Orange Cream Cheese Frosting Recipe

Introduction

Orange Cream Cheese Frosting is a luscious, tangy topping that adds a refreshing twist to your favorite cakes and cupcakes. Its creamy texture and bright citrus flavor make it a delightful choice for any celebration or casual treat.

Ingredients

• 1 cup softened cream cheese
• 1/2 cup salted softened butter
• 4 cups powdered sugar
• 1 tsp orange zest
• 1 tsp orange extract

Instructions

1. Step 1: Beat the softened cream cheese and butter together in a large bowl until the mixture is smooth and creamy.
2. Step 2: Gradually add the powdered sugar, orange zest, and orange extract while mixing continuously. Continue beating until the frosting is light, fluffy, and well combined.

Tips & Variations

• For a stronger orange flavor, increase the orange zest or add a little more orange extract to taste.
• If you prefer a less sweet frosting, reduce the powdered sugar slightly but keep enough for good texture.
• Chill the frosting for 15 minutes before using if it feels too soft for spreading or piping.

Storage

Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Before using, bring it to room temperature and give it a quick whip to restore its texture. This frosting can also be frozen for up to 2 months; thaw overnight in the fridge and rewhip before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this frosting for piping decorations?

Yes, this frosting is smooth and fluffy enough for piping. If it feels too soft, chill it briefly to firm up before using a piping bag.

Can I substitute orange extract with fresh orange juice?

While fresh orange juice adds natural flavor, it also adds liquid which can affect the frosting’s consistency. If you use juice, reduce other liquids and add powdered sugar as needed to maintain thickness.

Orange Cream Cheese Frosting Recipe

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★★★★★

4.5 from 114 reviews

A smooth and fluffy orange cream cheese frosting combining the tangy richness of cream cheese and butter with sweet powdered sugar, brightened by fresh orange zest and orange extract. Perfect for topping cakes, cupcakes, and other baked treats to add a citrusy, creamy flavor.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 3 cups of frosting, enough to frost one 9-inch cake or 24 cupcakes 1x
• Category: Frosting
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Frosting Ingredients

• 1 cup softened cream cheese
• 1/2 cup salted softened butter
• 4 cups powdered sugar
• 1 tsp orange zest
• 1 tsp orange extract

Instructions

1. Prepare Cream Cheese and Butter: Beat the softened cream cheese and salted softened butter together until the mixture is smooth and well combined, creating a creamy base for the frosting.
2. Add Powdered Sugar and Orange Flavorings: Gradually add the powdered sugar, then mix in the orange zest and orange extract. Continue beating the mixture until it becomes light, fluffy, and evenly blended with a bright orange aroma.

Notes

• Ensure the cream cheese and butter are softened to room temperature for a smooth frosting texture.
• Gradually adding powdered sugar helps avoid lumps and keeps the frosting fluffy.
• Orange zest can be substituted with fresh orange juice for a more pronounced citrus flavor, but reduce liquid elsewhere if doing so.
• Use salted butter to balance sweetness, or unsalted butter with a pinch of salt if preferred.

Keywords: orange cream cheese frosting, citrus frosting, cream cheese frosting, orange zest frosting, no-bake frosting