Print

Orange Creamsicle Cake Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

This Orange Creamsicle Cake is a delightful dessert that combines the bright citrus flavor of orange with creamy frosting, reminiscent of the classic creamsicle treat. Soft, fluffy, and perfectly sweetened, it’s an ideal cake for celebrations or a cozy treat with afternoon tea.

Ingredients

Scale

Cake Ingredients

  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Frosting Ingredients

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • Optional: Orange zest for garnish

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
  4. Add Eggs: Add the eggs one at a time, beating well after each addition to incorporate fully.
  5. Add Orange Juice and Zest: Mix in the fresh orange juice and orange zest, blending until smooth.
  6. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the batter light.
  7. Pour and Bake: Divide the batter evenly between the prepared pans. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool Cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks to cool completely.
  9. Prepare Frosting: In a chilled bowl, beat the heavy cream with powdered sugar, vanilla extract, and orange juice until stiff peaks form to create a creamy, citrus-flavored frosting.
  10. Frost the Cake: Once cakes have cooled completely, spread a layer of frosting on the top of one cake layer. Place the second layer on top and continue frosting the top and sides until the cake is fully covered.
  11. Garnish and Serve: Optionally, sprinkle additional orange zest on top for garnish. Slice and serve your refreshing Orange Creamsicle Cake.

Notes

  • Use fresh orange juice and zest for the best citrus flavor.
  • Make sure the cake layers are completely cool before frosting to prevent melting.
  • The frosting can be chilled for firmer texture before spreading if desired.
  • For a more intense orange flavor, add a tablespoon of orange extract to the frosting.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Orange Creamsicle Cake, Orange Cake, Creamsicle Dessert, Citrus Cake, Fluffy Cake, Cream Cheese Frosting Alternative

Find it online: https://thehungrymason.com/orange-creamsicle-cake-recipe/