Oven-Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle are a delightful appetizer combining crispy, golden-baked phyllo pastry filled with a flavorful mix of feta cheese, fresh herbs, and lemon zest. Finished with a spicy-sweet chili honey drizzle, these rolls offer a perfect balance of savory, tangy, and subtly spicy flavors that will captivate your taste buds and impress guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz feta cheese (can substitute with goat cheese or ricotta)
- 2 tablespoons fresh dill (use fresh for best flavor)
- 2 tablespoons fresh mint (basil can be a substitute)
- 1 tablespoon lemon zest (use zest from unwaxed lemons)
- Freshly ground black pepper, to taste
Pastry
- 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
- 4 tablespoons olive oil (for brushing between layers and on tops)
Chili Honey Drizzle
- ½ cup high-quality honey
- 1 tablespoon chili flakes (adjust according to desired spice level)
- 1 teaspoon lemon juice (to balance the chili honey flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Filling: In a mixing bowl, crumble the feta cheese and combine it with the chopped fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until well incorporated for a flavorful and aromatic filling.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface. Brush them evenly with olive oil to ensure a crispy and golden texture after baking. Cut the layered phyllo into strips suitable for rolling.
- Assemble the Rolls: Place about one tablespoon of the feta herb mixture at one end of each phyllo strip. Fold the edges over the filling to secure it and roll the pastry tightly into a neat roll.
- Brush and Bake: Arrange the rolls seam-side down on the prepared baking sheet. Brush the tops generously with olive oil for extra crispness and a golden finish. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crisp.
- Make the Chili Honey Drizzle: While the rolls bake, combine the honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently until the honey is smooth and infused with chili flavor, careful not to boil.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey generously over the rolls before serving for a beautiful presentation and a burst of spicy-sweet flavor.
Notes
- Keep phyllo sheets covered with a damp cloth at all times to prevent them from drying out and becoming brittle.
- You can adjust the amount of chili flakes in the honey drizzle to suit your preferred spice level.
- This recipe can be made vegetarian by ensuring the feta cheese is suitable or using ricotta as a substitute.
- Serving these rolls warm enhances their flavor and crisp texture.
- Make sure to slice the lemon zest thinly to avoid bitter pith inclusion.
- Phyllo pastry can be found in the frozen section of most grocery stores; thaw completely before using.
Keywords: feta rolls, phyllo pastry, baked appetizers, chili honey drizzle, Mediterranean recipes, party appetizers, vegetarian snacks
