Peach Cobbler Overnight Oats Recipe
Peach Cobbler Overnight Oats are a quick, healthy, and delicious no-cook breakfast that combines creamy oats with juicy fresh peaches and warm cinnamon spices. Ready to enjoy after an overnight chill, these oats mimic the comforting flavors of peach cobbler without any baking, making them perfect for busy mornings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats Base
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy, such as almond, oat, or coconut milk)
- ½ fresh peach, diced
- 1 tbsp chia seeds
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ tbsp maple syrup or honey
Topping
- 1 tbsp granola or crushed nuts
- Drizzle of honey (optional)
Instructions
- Dice the Peach: Dice half a fresh peach into small bite-sized pieces to ensure each spoonful has juicy bursts of peach flavor.
- Mix the Oats Base: In a mason jar or airtight container, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and the diced peaches. Stir thoroughly to evenly distribute ingredients.
- Seal & Chill Overnight: Cover the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soak and soften, enhancing the creamy texture and melding the flavors.
- Stir & Serve: In the morning, stir the soaked oats to combine. Add a splash of extra milk if you prefer a thinner consistency.
- Add Toppings & Enjoy: Top with granola or crushed nuts for crunch and drizzle with honey if desired. Serve immediately and enjoy your healthy, dessert-inspired breakfast.
Notes
- Use ripe peaches for natural sweetness and best flavor.
- For extra creaminess, stir in Greek yogurt or coconut cream.
- Add a scoop of vanilla protein powder for a protein boost.
- Make this recipe dairy-free by using plant-based milk alternatives.
- If fresh peaches aren’t available, use frozen or drained canned peaches.
- If you don’t have chia seeds, substitute with flaxseeds or slightly reduce the milk amount.
- For extra crunch, try crushed graham crackers or toasted almonds as topping.
- Store leftovers covered in the fridge for up to 3 days.
- Prep multiple jars ahead for convenient grab-and-go breakfasts.
Keywords: peach cobbler, overnight oats, healthy breakfast, no-cook oats, creamy oats, peach recipe, easy breakfast, meal prep
Find it online: https://thehungrymason.com/peach-cobbler-overnight-oats-recipe/
