Peanut Butter Yogurt Buster Bars Recipe
Buster Bars are a simple and delicious no-bake treat combining creamy yogurt, peanut butter, and chocolate. These bars are easy to prepare and perfect for a quick frozen snack or dessert, customizable with optional nuts and a smooth chocolate coating for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8-10 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup yogurt (vanilla ice cream or vegan yogurt can be used as alternatives)
- 1/4 cup peanut butter (or allergy-friendly substitute)
- 2 tbsp sweetener (your choice, if using unsweetened yogurt)
Chocolate Coating
- 1 cup chocolate chips
- 2 tsp coconut oil (optional, to create smoother melted chocolate)
Toppings (Optional)
- 2 tbsp peanuts, chopped
Instructions
- Whip the Base: In a mixing bowl, vigorously whip together the yogurt, peanut butter, and the optional sweetener until the mixture is smooth and creamy. For added texture, fold in a handful of mini chocolate chips if desired.
- Form the Bars: Line a tray with parchment paper. Spoon dollops (blobs) of the whipped mixture onto the tray. Insert a popsicle stick or a small spoon handle into each blob, then gently flatten the tops to create bar shapes.
- Add Toppings: Sprinkle chopped peanuts over each bar if using, to add crunch and flavor.
- Freeze Until Firm: Place the tray in the freezer and allow the bars to freeze solid, typically about 1-2 hours.
- Melt the Chocolate: Carefully melt the chocolate chips either in a double boiler or microwave in short bursts, stirring frequently. Stir in coconut oil if using, to achieve a smoother and glossier chocolate sauce.
- Coat the Bars: Dip each frozen peanut butter bar into the melted chocolate, ensuring they are well-coated for a delicious chocolate shell.
- Set the Chocolate: Place the coated bars back on the parchment-lined tray and return to the freezer until the chocolate hardens, approximately 30 minutes to 1 hour.
Notes
- You can substitute vanilla ice cream or vegan yogurt for a dairy-free or vegan version of the bars.
- The sweetener is optional and can be adjusted based on the sweetness of your yogurt or personal preference.
- For allergy considerations, replace peanut butter with sunflower seed butter or another nut-free alternative.
- The coconut oil in the chocolate helps achieve a smoother dipping sauce but can be omitted if unavailable.
- Store finished bars in the freezer and consume within one week for best freshness.
Keywords: Buster Bars, no-bake dessert, frozen yogurt bars, peanut butter bars, chocolate dipped bars, easy frozen treats
