Pecan Pie Baked Oatmeal Recipe

Introduction

This Pecan Pie Baked Oatmeal is a comforting and delicious breakfast that combines the warm flavors of cinnamon and maple syrup with the crunch of pecans. It’s an easy-to-make dish perfect for cozy mornings or a special brunch treat.

Ingredients

• 2 cups rolled oats (certified gluten-free, if needed)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups milk (unsweetened almond milk recommended)
• 1/4 cup pure maple syrup
• 1 egg or 1 chia or flax egg* for vegan option
• 2 tablespoons butter, vegan butter, or coconut oil, melted
• 1 1/2 teaspoons vanilla extract
• For the pecan topping:
• 2 tablespoons butter or vegan butter
• 1/4 cup pure maple syrup
• 1 cup pecans, roughly chopped or whole

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish (such as an 8×8 or 9×9 inch pan).
2. Step 2: In a large bowl, combine the oats, baking powder, cinnamon, and salt. Stir well to mix the dry ingredients.
3. Step 3: Add the milk, maple syrup, egg (or chia/flax egg), melted butter or oil, and vanilla extract to the dry ingredients. Stir until everything is evenly combined. Pour the mixture into the prepared baking dish.
4. Step 4: To make the pecan topping, melt the butter and maple syrup together in a small saucepan or microwave-safe bowl. Stir in the pecans to coat them thoroughly.
5. Step 5: Pour the pecan mixture evenly over the oatmeal in the baking dish and smooth it out with a spatula.
6. Step 6: Bake in the preheated oven for 35-40 minutes, or until the oatmeal has set and the top is golden brown. Remove from the oven and let it rest for about 5 minutes before serving.

Tips & Variations

• For a vegan-friendly version, substitute the egg with a chia or flax egg and use plant-based butter or coconut oil.
• Feel free to add dried fruit like raisins or cranberries to the oatmeal mixture for extra texture and sweetness.
• Use different nuts such as walnuts or almonds if pecans are unavailable or to vary the flavor.
• Add a pinch of nutmeg or ginger to enhance the warm spice flavor.

Storage

Store leftover baked oatmeal covered in the refrigerator for 2-3 days. To reheat, warm it in the oven at 350°F for about 10 minutes or microwave for a few seconds. Adding a splash of milk when reheating helps keep it moist and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this baked oatmeal ahead of time?

Yes, you can prepare the mixture the night before and bake it fresh in the morning. Just keep the mixture covered in the refrigerator until ready to bake.

What can I use as a vegan egg substitute?

A common vegan egg substitute is a chia or flax egg, which is made by mixing 1 tablespoon of chia or ground flaxseed with 3 tablespoons of water and letting it sit for a few minutes until it gels.

Pecan Pie Baked Oatmeal Recipe

Print Recipe

★★★★★

4.5 from 64 reviews

This Pecan Pie Baked Oatmeal is a delicious, comforting breakfast that combines wholesome oats with a rich pecan topping reminiscent of classic pecan pie flavors. Baked until golden and bubbly, it’s a warm, hearty dish perfect for cozy mornings or meal prep that reheats beautifully.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Baked Oatmeal

• 2 cups rolled oats (certified gluten-free if needed)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups unsweetened almond milk
• 1/4 cup pure maple syrup
• 1 egg or 1 chia or flax egg (for vegan)
• 2 tablespoons butter, vegan butter, or coconut oil, melted
• 1 1/2 teaspoons vanilla extract

Pecan Topping

• 2 tablespoons butter or vegan butter
• 1/4 cup pure maple syrup
• 1 cup pecans, roughly chopped or whole

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish, such as an 8×8 or 9×9-inch pan, to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt until evenly combined.
3. Add Wet Ingredients: Pour the almond milk, maple syrup, egg (or chia/flax egg), melted butter or oil, and vanilla extract into the dry ingredients. Stir everything thoroughly until fully combined. Then pour this oatmeal mixture into your prepared baking dish.
4. Make Pecan Topping: In a small saucepan over medium heat or in a microwave-safe bowl, melt the butter and maple syrup together. Stir in the pecans, ensuring they are fully coated with the mixture. Spread the pecan topping evenly over the oatmeal mixture. Smooth it out gently with a spatula.
5. Bake Oatmeal: Place the baking dish in the oven and bake for 35-40 minutes, or until the oatmeal has puffed up and the top turns a golden brown. Remove from the oven and let it cool for about 5 minutes to set before serving.
6. Serve & Store: Enjoy the baked oatmeal warm right away. To store, cover and refrigerate for 2-3 days. When reheating, add a splash of milk and warm it in the oven at 350°F for about 10 minutes or microwave for a few seconds.

Notes

• For a vegan version, use a chia or flax egg instead of a chicken egg.
• Certified gluten-free oats ensure the recipe is safe for gluten-sensitive individuals.
• You can substitute almond milk with any other plant-based or dairy milk as preferred.
• When reheating, adding a bit of milk keeps the oatmeal moist and creamy.
• This dish can be made ahead and refrigerated, making it ideal for meal prep.

Keywords: pecan pie baked oatmeal, baked oatmeal recipe, gluten-free breakfast, vegan baked oatmeal, cozy breakfast, pecan topping oatmeal