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Pecan Pie Brownies Recipe

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4.5 from 65 reviews

Delight in the rich and indulgent Pecan Pie Brownies, combining fudgy chocolate brownies with a gooey, buttery pecan pie topping. This easy-to-make dessert starts with a classic boxed brownie base, topped with a luscious homemade pecan filling that bakes to perfection, delivering a perfect balance of chocolate and nutty sweetness.

Ingredients

Scale

Brownie Base

  • 1 box Brownie mix (with ingredients and instructions for 13x9 inch pan as per package)

Pecan Pie Topping

  • 1 cup Sugar
  • 1 1/2 cups Light corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoons Vanilla extract
  • 2 cups Pecans, roughly chopped

Instructions

  1. Preheat Oven: Set your oven to the temperature directed on the brownie mix package, typically around 350°F (175°C).
  2. Prepare Pecan Pie Filling: In a small saucepan, combine sugar, light corn syrup, eggs, unsalted butter, and vanilla extract. Place over medium-high heat and stir continuously to prevent curdling or burning, cooking until the mixture thickens enough to coat the back of a spoon, about 15 minutes.
  3. Prepare Brownie Batter: Follow the brownie mix package instructions to prepare the batter.
  4. Pre-Bake Brownies: Pour the brownie batter into a greased 13×9 inch baking pan and bake for 20 minutes; this is a partial bake that forms a sturdy base.
  5. Add Pecans to Filling: Once the filling mixture has thickened, stir in the chopped pecans and cook for an additional 2-3 minutes until it has a consistency similar to runny oatmeal—pourable but not overly liquid.
  6. Assemble the Pie Brownies: Remove the partially baked brownies from the oven and pour the pecan pie filling evenly over the top, spreading it to cover fully.
  7. Bake to Finish: Return the pan to the oven and bake for 25-30 minutes until the pecan filling is set but still jiggles slightly in the center.
  8. Cool and Serve: Remove from oven and let cool completely to room temperature before cutting into squares to ensure clean slices.

Notes

  • Partial baking brownies before adding topping prevents sogginess and helps maintain a chewy texture.
  • The pecan filling should be thick enough to spread but still pourable for even coverage.
  • Allow brownies to cool completely to help the pecan topping set for easier slicing.
  • If desired, substitute light corn syrup with a natural alternative like maple syrup, though consistency and flavor may slightly vary.
  • Ensure continuous stirring of the filling mixture to avoid cooking eggs too quickly and scrambling.

Keywords: pecan pie brownies, pecan brownies, holiday brownies, chocolate pecan dessert, easy brownie recipe

Find it online: https://thehungrymason.com/pecan-pie-brownies-recipe/