Pennsylvania Dutch Pepper Cabbage Recipe
Pennsylvania Dutch Pepper Cabbage is a classic, tangy vegetable salad featuring shredded green cabbage, diced green pepper, celery, and grated carrots dressed in a sweet and tangy vinegar-based dressing. This refreshing side dish is chilled to enhance its crisp texture and bold flavors, making it a perfect accompaniment to a variety of meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Pennsylvania Dutch
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups shredded raw green cabbage
- 1/2 cup finely diced green pepper
- 1/2 cup finely diced celery
- 1/4 cup grated carrots
Dressing
- 1/2 cup cold water
- 5 tablespoons white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- Pepper to taste
Instructions
- Prepare the vegetables: Place the shredded green cabbage, finely diced green pepper, celery, and grated carrots together in a large glass bowl, ensuring they are evenly mixed for consistent flavor in every bite.
- Make the dressing: In a smaller bowl, combine the cold water, white vinegar, sugar, salt, and pepper. Stir well until the sugar and salt are fully dissolved to create a balanced sweet and tangy dressing.
- Toss the salad: Pour the dressing over the mixed vegetables in the large bowl. Use a spoon or salad tongs to thoroughly mix and coat all the vegetables with the dressing.
- Chill to develop flavors: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow the salad to chill until cold, at least 1 hour, so the flavors meld and the cabbage softens slightly while retaining crunch.
Notes
- For best flavor, prepare the salad several hours ahead or the day before serving to let the dressing fully penetrate the vegetables.
- This salad is best served cold and makes a great side dish for barbecues, picnics, and hearty meat dishes common in Pennsylvania Dutch cuisine.
- Adjust the amount of sugar or vinegar to your taste preference for sweetness or acidity.
- Use fresh, crisp vegetables for the best texture and flavor.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Pennsylvania Dutch salad, cabbage salad, vinegar dressing, cold vegetable salad, side dish
