Name: Perfect Pot Sticker Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/2 cup Low-Sodium Soy Sauce; 1/2 cup Water; 2 tablespoons Seasoned Rice Vinegar; 1 tablespoon Scallions (Green Onions), sliced diagonally; 1 Large Garlic Clove, minced; 2 teaspoons Brown Sugar; 2 teaspoons Fresh Ginger, grated

Introduction

This perfect pot sticker sauce is a flavorful blend of soy sauce, garlic, ginger, and a hint of sweetness. It’s easy to make and elevates any dumpling or stir-fry with its rich, tangy taste.

A white round plate holds five golden-brown spring rolls arranged in a curved line on the right side, each spring roll topped with small green onion pieces. On the left side of the plate is a small white bowl filled with dark brown dipping sauce, garnished with chopped green onions and tiny sesame seeds. The texture of the spring rolls shows slight crispiness, and the sauce looks glossy. The plate is set on a white marbled surface with a pair of wooden chopsticks placed nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup low-sodium soy sauce
1/2 cup water
2 tablespoons seasoned rice vinegar
1 tablespoon scallions (green onions), sliced diagonally
1 large garlic clove, minced
2 teaspoons brown sugar
2 teaspoons fresh ginger, grated

Instructions

Step 1: Prepare all ingredients by measuring accurately. Slice the scallions diagonally, mince the garlic, and grate the fresh ginger.
Step 2: In a small saucepan, combine the soy sauce, water, rice vinegar, scallions, garlic, brown sugar, and grated ginger.
Step 3: Whisk the mixture well to dissolve the brown sugar completely and blend all ingredients evenly.
Step 4: Heat the saucepan over low heat, stirring occasionally. Allow the sauce to gently simmer for about 10 minutes. Avoid boiling to preserve the delicate flavors.
Step 5: Remove the saucepan from heat and let the sauce rest for a few minutes to thicken slightly and develop deeper flavor.
Step 6: Serve the sauce as a dipping companion for dumplings, drizzled over stir-fries, or as a marinade.

Tips & Variations

For extra heat, add a pinch of crushed red pepper flakes or a splash of chili oil.
Use dark soy sauce for a richer color and slightly deeper flavor.
Freshly grated ginger ensures the best aroma and taste compared to powdered ginger.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving or use it cold as a dipping sauce.

How to Serve

A close-up image of a glass jar filled with thick, dark brown sauce that has a glossy texture and visible small white sesame seeds scattered in it. A silver ladle is scooping some sauce showing chopped green onions floating on top, which add bright green and light green colors with a fresh look. The jar sits on a wooden surface, with the background softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce tastes even better after resting overnight as the flavors meld. Just keep it refrigerated.

Is this sauce gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce.

Perfect Pot Sticker Sauce Recipe

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★★★★★

4.6 from 95 reviews

This Perfect Pot Sticker Sauce is a flavorful and easy-to-make dipping sauce that perfectly complements dumplings, potstickers, and stir-fry dishes. Featuring a harmonious blend of low-sodium soy sauce, seasoned rice vinegar, fresh ginger, garlic, scallions, and a hint of brown sugar, this sauce is gently simmered to meld the flavors, resulting in a balanced and savory accompaniment to elevate your meals.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 1 1/4 cups 1x
Category: Sauce
Method: Stovetop
Cuisine: Asian
Diet: Low Salt

Ingredients

Scale

Ingredients

1/2 cup Low-Sodium Soy Sauce
1/2 cup Water
2 tablespoons Seasoned Rice Vinegar
1 tablespoon Scallions (Green Onions), sliced diagonally
1 Large Garlic Clove, minced
2 teaspoons Brown Sugar
2 teaspoons Fresh Ginger, grated

Instructions

Prepare Ingredients: Ensure all the ingredients are accurately measured and ready. Cut the scallions diagonally, mince the garlic, and grate the fresh ginger to prepare for combining.
Combine Ingredients: Place a small saucepan on the stove and add the low-sodium soy sauce, water, seasoned rice vinegar, sliced scallions, minced garlic, brown sugar, and grated fresh ginger into it.
Whisk The Mixture: Using a whisk, stir the mixture thoroughly, making sure to break up and fully dissolve the brown sugar into the liquid until all ingredients are well combined.
Heat Mixture: Turn the stove to low heat and gently warm the sauce mixture. Stir occasionally and avoid bringing it to a boil. Maintain a gentle simmer for 10 minutes to allow the flavors to meld and intensify.
Rest And Serve: After simmering, remove the saucepan from the heat and let the sauce rest for a few minutes to thicken slightly and enhance the flavors.
Enjoy: Your pot sticker sauce is now ready to serve. Use it as a dipping sauce for dumplings, drizzle over stir-fries, or as a flavorful marinade to add a burst of taste to your dishes.

Notes

Use low-sodium soy sauce to control saltiness and make the sauce healthier.
Do not boil the sauce; a gentle simmer is sufficient to meld the flavors.
Fresh ginger and garlic are key to achieving the signature flavor; avoid substitutes if possible.
Allowing the sauce to rest after heating helps it thicken slightly for better coating.
Adjust the amount of brown sugar to balance sweetness based on your taste preference.

Keywords: pot sticker sauce, dumpling sauce, Asian dipping sauce, soy sauce dip, easy pot sticker sauce, ginger garlic sauce