Perfect Pot Sticker Sauce Recipe
This Perfect Pot Sticker Sauce is a flavorful and easy-to-make dipping sauce that perfectly complements dumplings, potstickers, and stir-fry dishes. Featuring a harmonious blend of low-sodium soy sauce, seasoned rice vinegar, fresh ginger, garlic, scallions, and a hint of brown sugar, this sauce is gently simmered to meld the flavors, resulting in a balanced and savory accompaniment to elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 1/4 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Salt
Ingredients
Scale
Ingredients
- 1/2 cup Low-Sodium Soy Sauce
- 1/2 cup Water
- 2 tablespoons Seasoned Rice Vinegar
- 1 tablespoon Scallions (Green Onions), sliced diagonally
- 1 Large Garlic Clove, minced
- 2 teaspoons Brown Sugar
- 2 teaspoons Fresh Ginger, grated
Instructions
- Prepare Ingredients: Ensure all the ingredients are accurately measured and ready. Cut the scallions diagonally, mince the garlic, and grate the fresh ginger to prepare for combining.
- Combine Ingredients: Place a small saucepan on the stove and add the low-sodium soy sauce, water, seasoned rice vinegar, sliced scallions, minced garlic, brown sugar, and grated fresh ginger into it.
- Whisk The Mixture: Using a whisk, stir the mixture thoroughly, making sure to break up and fully dissolve the brown sugar into the liquid until all ingredients are well combined.
- Heat Mixture: Turn the stove to low heat and gently warm the sauce mixture. Stir occasionally and avoid bringing it to a boil. Maintain a gentle simmer for 10 minutes to allow the flavors to meld and intensify.
- Rest And Serve: After simmering, remove the saucepan from the heat and let the sauce rest for a few minutes to thicken slightly and enhance the flavors.
- Enjoy: Your pot sticker sauce is now ready to serve. Use it as a dipping sauce for dumplings, drizzle over stir-fries, or as a flavorful marinade to add a burst of taste to your dishes.
Notes
- Use low-sodium soy sauce to control saltiness and make the sauce healthier.
- Do not boil the sauce; a gentle simmer is sufficient to meld the flavors.
- Fresh ginger and garlic are key to achieving the signature flavor; avoid substitutes if possible.
- Allowing the sauce to rest after heating helps it thicken slightly for better coating.
- Adjust the amount of brown sugar to balance sweetness based on your taste preference.
Keywords: pot sticker sauce, dumpling sauce, Asian dipping sauce, soy sauce dip, easy pot sticker sauce, ginger garlic sauce
Find it online: https://thehungrymason.com/perfect-pot-sticker-sauce-recipe/
