Perfect Pumpkin Blondies Recipe
Delight in these Perfect Pumpkin Blondies, a moist and flavorful treat combining the rich essence of pumpkin with warm spices and sweet white chocolate chips. Ideal for cozy fall days, these blondies bake up soft and fudgy with a hint of autumn warmth in every bite.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 16 blondies (assuming 2x2 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Add-ins
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan thoroughly to ensure the blondies don’t stick.
- Mix Wet Ingredients: In a medium bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir well until the mixture is smooth and homogenous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This blends the leavening agent with the spices and flour evenly.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing to keep the blondies tender. Then gently fold in the white chocolate chips.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting into squares. This helps to set their structure and enhances serving.
Notes
- Ensure the pumpkin puree is not too watery to maintain the right batter consistency.
- You can substitute white chocolate chips with regular chocolate chips or butterscotch chips for variation.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- To enhance flavor, consider adding a pinch of ground ginger or cloves to the dry ingredients.
Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall treats, pumpkin recipes
Find it online: https://thehungrymason.com/perfect-pumpkin-blondies-recipe/
