Introduction

Pickles in a Blanket are a delightful blend of creamy, tangy, and savory flavors wrapped in flaky crescent dough. Perfect as a snack or an appetizer, these bite-sized treats combine the crunch of pickles with a rich, cheesy filling and smoky bacon for an irresistible bite.

A white plate holds a pile of small golden-brown crescent rolls, each wrapped around a green pickle spear partially visible at one end. The rolls are flaky and shiny with a slightly crisp outer texture and have bits of crispy bacon embedded in the dough. The plate sits on a dark wood surface with a soft cloth and a jar of pickles blurred in the background. The rolls are arranged in a casual stack, showing their layered, slightly imperfect shapes and shiny crusts. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz. cream cheese, softened
1 cup shredded cheddar
6 slices bacon, cooked and crumbled
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 tube crescent rolls
8 pickle spears, halved crosswise
Egg wash, for brushing

Instructions

Step 1: Preheat your oven to 350ºF. In a medium bowl, combine the softened cream cheese, shredded cheddar, cooked and crumbled bacon, and garlic powder. Season with kosher salt and freshly ground black pepper, then mix until the filling is well blended.
Step 2: Unroll the crescent rolls and cut each triangle in half lengthwise. Spread a spoonful of the cheese and bacon mixture onto each narrow triangle, then place a pickle half on top. Carefully roll each one up from the wider end toward the point.
Step 3: Place the rolled pickles on a baking sheet lined with parchment paper. Brush each roll with egg wash to give a golden finish. Bake in the preheated oven for 12 to 15 minutes, or until the crescent dough is golden and cooked through.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cheese mixture.
Try substituting dill pickle spears with spicy pickles for a little heat.
If you prefer, use puff pastry instead of crescent rolls for a flakier texture.
Make sure the cream cheese is softened to easily blend the filling ingredients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pickles in a preheated 350ºF oven for about 5-7 minutes to crisp up the dough again. Avoid microwaving, as it may make the dough soggy.

How to Serve

The image shows a close-up of a woman’s hand holding a small baked roll. The roll has an outer golden-brown cheesy layer that looks crispy and textured. Inside, there is a visible green pickle with a shiny, wet surface peeking out from the baked crust, along with a reddish layer that appears to be bacon or cured meat. The background has a soft blur of more similar rolls on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Pickles in a Blanket ahead of time?

Yes, you can assemble them and store them unbaked in the refrigerator for a few hours before baking. Just cover them tightly to prevent drying out and bake when ready.

Can I use other types of pickles in this recipe?

Absolutely! Sweet pickles, bread-and-butter pickles, or spicy pickles all work well depending on your flavor preference.

Pickles In A Blanket Recipe

Print Recipe

★★★★★

4.8 from 147 reviews

Delicious Pickles In A Blanket are a savory appetizer featuring tangy pickle spears wrapped in crescent roll dough filled with a creamy cheddar, bacon, and garlic cheese blend. Baked until golden and crispy, these bite-sized treats are perfect for parties or snack time.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 16 pieces 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Salt

Ingredients

Scale

Cheese Filling

4 oz. cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 tsp. garlic powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Main Ingredients

1 tube crescent rolls
8 pickle spears, halved crosswise
Egg wash (1 egg beaten with 1 tbsp. water), for brushing

Instructions

Preheat Oven: Preheat your oven to 350ºF (175ºC) to ensure it’s heated properly for baking the crescent rolls.
Prepare Cheese Mixture: In a medium bowl, combine the softened cream cheese with shredded cheddar, crumbled cooked bacon, and garlic powder. Season with kosher salt and freshly ground black pepper, then mix thoroughly until well blended and creamy.
Prepare Crescent Rolls: Unroll the crescent roll dough and cut each triangular piece in half lengthwise to create narrow strips perfect for wrapping.
Assemble Pickles In A Blanket: Spread the cheese and bacon mixture evenly over each crescent roll strip. Place one halved pickle spear on the wide end of each strip, then carefully roll it up around the pickle, sealing the edges underneath.
Brush with Egg Wash: Place the rolled pickles on a baking sheet lined with parchment paper. Brush the tops lightly with egg wash to give them a golden, glossy finish when baked.
Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent rolls turn golden brown and puffed.
Serve: Remove from oven and allow to cool slightly before serving warm as a tasty appetizer or snack.

Notes

For a crispier bacon, cook it a little longer or crisp it in the oven before crumbling.
You can substitute dill pickles for bread and butter pickles for a sweeter taste.
Serve with a side of ranch or mustard dip for extra flavor.
Refrigerate leftovers and reheat in the oven to maintain crispiness.
Make sure the cream cheese is softened for easier mixing and spreading.

Keywords: Pickles In A Blanket, appetizer, snack, bacon cheddar pickles, crescent roll snacks, party food