Pineapple Cowboy Candy Chicken Wings Recipe

Introduction

These Pineapple Cowboy Candy Chicken Wings offer a perfect balance of sweet, spicy, and smoky flavors. Marinated in a vibrant pineapple and jalapeño sauce, they bake up crispy and full of bold taste, making them an irresistible treat for any occasion.

Ingredients

• 1.5 lbs chicken wings
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
2. Step 2: In a separate bowl, combine the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until the brown sugar is dissolved and the ingredients are well mixed.
3. Step 3: Pour the marinade over the chicken wings in the mixing bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Step 4: Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with olive oil.
5. Step 5: Remove the wings from the marinade, allowing any excess liquid to drip off. Place them in a single layer on the wire rack. Reserve the marinade for later use.
6. Step 6: Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Brush the wings with some of the reserved marinade halfway through cooking.
7. Step 7: If desired, switch the oven to broil for the last 3-5 minutes of cooking for extra crispiness.
8. Step 8: Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if desired.

Tips & Variations

• For less heat, remove the seeds from the jalapeños before chopping.
• Try adding a splash of apple cider vinegar to the marinade for a tangy twist.
• Use a grill instead of an oven for a smoky flavor.
• Brush wings with marinade multiple times during baking for extra sticky sweetness.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can marinate the chicken wings up to 2 hours ahead and store them in the refrigerator until ready to cook.

Is it safe to use the reserved marinade as a sauce?

The reserved marinade should be boiled for several minutes before using as a sauce to ensure it is safe to eat since it was in contact with raw chicken.

Pineapple Cowboy Candy Chicken Wings Recipe

Print Recipe

★★★★★

5 from 107 reviews

These Pineapple Cowboy Candy Chicken Wings are a delicious blend of sweet and spicy flavors, featuring a juicy pineapple juice marinade with a kick of jalapeños and smoky paprika. Baked to golden crispiness and brushed with a sticky, flavorful glaze, they make a perfect appetizer or game day snack.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes to 2 hours 45 minutes (including marinating time)
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 1.5 lbs chicken wings

Marinade

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper

Other

• 1 tablespoon olive oil (for greasing)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl to prepare for marinating.
2. Prepare Marinade: In a separate bowl, whisk together pineapple juice, brown sugar, finely chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until the brown sugar dissolves completely and ingredients are well combined.
3. Marinate Wings: Pour the prepared marinade over the chicken wings in the mixing bowl. Toss well to evenly coat each wing. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
4. Prepare Baking Setup: Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the wire rack with olive oil to prevent sticking and facilitate even cooking.
5. Arrange Wings: Remove the wings from the marinade, letting any excess liquid drip off. Arrange the wings in a single layer on the greased wire rack. Retain the leftover marinade for basting during cooking.
6. Bake Wings: Place the baking sheet in the preheated oven. Bake the wings for 25-30 minutes until they turn golden brown and achieve a crispy texture. Halfway through baking, brush the wings with some of the reserved marinade to enhance flavor and moisture.
7. Broil for Crispiness: For an extra crispy finish, switch the oven setting to broil during the last 3-5 minutes of cooking. Monitor closely to avoid burning.
8. Rest and Serve: Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with extra chopped jalapeños if desired for added heat and freshness.

Notes

• Marinating for longer (up to 2 hours) intensifies the flavor.
• Use a wire rack for even cooking and crispiness.
• Watch closely when broiling to avoid burning the wings.
• Adjust the number of jalapeños based on preferred spice level.
• Leftover marinade can be boiled and used as a dipping sauce if desired.

Keywords: chicken wings, pineapple wings, spicy chicken wings, baked chicken wings, cowboy candy wings, jalapeño chicken wings, sweet and spicy wings