Pineapple Upside Down Sugar Cookies That Delight Every Bite Recipe
These Pineapple Upside Down Sugar Cookies combine the classic tropical flavors of pineapple upside down cake with the soft, sweet texture of sugar cookies. Each bite features a tender cookie base topped with a caramelized pineapple ring, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 1 can canned pineapple rings (well-drained)
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line your baking trays with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes using an electric mixer.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract (if using) until fully combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening and seasoning evenly throughout the dough.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture, mixing gently until a soft dough forms without overmixing.
- Form Cookies: Scoop about 2 tablespoons of dough for each cookie and place the mounds onto the prepared baking trays, spacing them adequately to allow for spreading.
- Add Pineapple Rings: Gently press one well-drained pineapple ring into the top of each dough mound, slightly flattening the dough beneath.
- Sprinkle Sugar: Generously sprinkle the additional sugar on top of each pineapple ring to encourage caramelization and add sweetness.
- Bake: Bake the cookies for 11-13 minutes, or until the edges turn golden and the centers are set but still tender.
- Cool: Allow the cookies to cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely, ensuring they firm up properly.
Notes
- Make sure to drain the pineapple rings well to prevent the dough from becoming too wet.
- For extra flavor, you can sprinkle a pinch of cinnamon or nutmeg into the dough.
- Using parchment paper helps prevent cookies from sticking and makes cleanup easier.
- These cookies store well in an airtight container for up to 3 days at room temperature.
- To keep cookies soft, place a slice of bread in the storage container to maintain moisture.
Keywords: pineapple upside down cookies, sugar cookies, tropical cookies, easy dessert, summer cookies
