Piri Piri Beef Mini Roast Recipe – A Perfect Mid-Week Meal Recipe

Introduction

This Piri Piri Beef Mini Roast is a flavorful and easy mid-week meal that brings a spicy twist to your dinner table. The combination of honey, paprika, and chili sauce creates a delicious glaze that perfectly complements the lean beef. It’s simple to prepare and ideal for a satisfying family dinner.

Ingredients

• 450 g lean beef mini roasting joint (mini topside roasting roast recommended)
• 1 pinch salt and black pepper
• 2 tbsp runny honey
• 1 tbsp red wine or sherry vinegar
• 1 tbsp vegetable oil (canola or olive oil)
• 1 tbsp chilli sauce
• 2 tsp dried mixed herbs
• 1 tsp ground paprika

Instructions

1. Step 1: In a small bowl, mix together the honey, red wine or sherry vinegar, vegetable oil, chilli sauce, dried mixed herbs, and ground paprika to create the glaze.
2. Step 2: Preheat the oven to Gas mark 5 / 190°C / 375°F. Place the beef joint on a chopping board.
3. Step 3: Make several slashes across the surface of the joint to help the glaze penetrate.
4. Step 4: Season the joint with salt and black pepper, then brush it generously with the prepared glaze.
5. Step 5: Place the beef on a roasting rack in a medium non-stick roasting tin. Roast in the oven for 40–50 minutes for medium doneness, covering with foil if it is browning too quickly.
6. Step 6: Once cooked, remove the joint from the oven. Transfer it to a warm plate, cover loosely, and let it rest for 5–10 minutes (or up to 20 minutes if you have the time).
7. Step 7: Slice the roast and serve with any pan juices. It pairs well with vegetable rice and a fresh green salad.

Tips & Variations

• For a milder flavor, reduce the amount of chilli sauce or substitute with smoked paprika instead.
• Add minced garlic or fresh herbs like rosemary to the glaze for extra aroma and depth.
• Use olive oil instead of vegetable oil for a richer taste.
• Try marinating the beef in the glaze for a few hours before roasting to enhance the flavors.

Storage

Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. You can also slice the cold beef thinly and use it in sandwiches or salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a larger beef joint for this recipe?

Yes, you can adjust the cooking time accordingly. A larger joint will take longer to roast, so use a meat thermometer to check for your preferred level of doneness.

What can I substitute if I don’t have chili sauce?

If you don’t have chili sauce, you can use hot sauce, sriracha, or even a pinch of chili flakes mixed into the glaze for a similar spicy kick.

Piri Piri Beef Mini Roast Recipe – A Perfect Mid-Week Meal Recipe

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★★★★★

4.9 from 61 reviews

This Piri Piri Beef Mini Roast is a flavorful and easy mid-week meal perfect for roasting enthusiasts. Featuring a lean beef mini roasting joint coated in a spicy honey glaze, this dish offers a delightful combination of sweet, tangy, and smoky flavors. The beef is roasted to perfection with a crispy exterior and tender interior, ideal for serving alongside vegetable rice and a fresh green salad.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Portuguese-inspired

Ingredients

Scale 1x2x3x

Beef Roast

• 450 g lean beef mini roasting joint (mini topside roasting roast)
• 1 pinch salt and black pepper

Glaze

• 2 tbsp runny honey
• 1 tbsp red wine or sherry vinegar
• 1 tbsp vegetable oil (canola or olive oil)
• 1 tbsp chilli sauce
• 2 tsp dried mixed herbs
• 1 tsp ground paprika

Instructions

1. Prepare the Glaze: In a small bowl, combine the runny honey, red wine (or sherry vinegar), vegetable oil, chilli sauce, dried mixed herbs, and ground paprika. Mix thoroughly until smooth and well combined.
2. Preheat the Oven: Set your oven to Gas mark 5, 190°C (375°F). This temperature ensures even roasting and a nicely caramelized glaze.
3. Prepare the Beef Joint: Place the beef mini roasting joint on a chopping board and make several slashes over its surface. This allows the glaze to penetrate better and enhances the overall flavor.
4. Season and Glaze: Season the beef joint with salt and freshly ground black pepper. Brush the prepared glaze evenly over the entire surface of the joint, ensuring maximum coverage.
5. Roast the Beef: Transfer the beef joint to a roasting rack within a medium non-stick roasting tin. Place in the preheated oven and roast for 40-50 minutes to achieve medium doneness. If the glaze starts to brown too quickly, cover the meat loosely with foil to prevent burning.
6. Rest the Meat: Remove the roast from the oven and transfer it to a warm plate. Cover it loosely with foil and let it rest for 5 to 10 minutes, or up to 20 minutes if time allows. Resting helps retain the juices and improves tenderness.
7. Serve: Slice the rested beef roast thinly. Serve with any pan juices alongside vegetable rice and a fresh green salad for a complete and satisfying meal.

Notes

• Resting the roast is crucial to maintain juiciness and tenderness.
• You can substitute red wine vinegar with sherry vinegar for a slightly different tang.
• Adjust the amount of chili sauce depending on your preferred spice level.
• If the glaze starts to char, covering the roast with foil will prevent burning while continuing to cook the beef.
• Serve with your choice of sides like vegetable rice or salad to keep the meal balanced.

Keywords: Piri Piri Beef Roast, Mini Roast, Spicy Beef Recipe, Mid-week Dinner, Roasted Beef