Potstickers Recipe

Potstickers are a delightful culinary treasure that perfectly combine a crispy bottom with a tender, juicy filling, making them an irresistible treat any time of the day. Whether you’re craving a comforting homemade snack or a party appetizer, these Potstickers bring an explosion of flavor thanks to a savory pork mixture blended with fresh veggies and fragrant seasonings. Each bite offers a symphony of textures and tastes that will have you reaching for more, proving why this dish is a beloved favorite around the globe.

Ingredients You’ll Need

Getting started with Potstickers is surprisingly simple thanks to straightforward, fresh ingredients. Each plays a vital role—bringing balance, texture, and depth to the final dish that’s bursting with flavor.

• 12 ounces ground pork: The rich and juicy base of the filling, providing that classic savory punch.
• 1 baby bok choy, diced (about 1 1/4 cups): Adds a subtle crunch and a touch of green freshness to brighten the mixture.
• 6 water chestnuts, diced: For extra crispness inside each tender bite.
• 2 green onions, thinly sliced: A mild onion flavor that complements the pork without overpowering it.
• 2 garlic cloves, minced: Aromatic and pungent, essential for that signature savory kick.
• 2 teaspoons minced fresh ginger: Adds warmth and a slight zing to the filling.
• 1 teaspoon sesame oil: For a fragrant nuttiness that ties the flavors together.
• 2 teaspoons salt: Enhances all the natural flavors in the filling.
• ½ teaspoon cracked black pepper: Offers gentle heat and complexity.
• 1 egg, lightly beaten: The binding agent that helps keep the filling intact inside the wrapper.
• 40 round wonton wrappers: The delicate yet sturdy envelope that crisps beautifully when cooked.
• 4 tablespoons vegetable oil, divided: For frying and achieving that golden, crispy bottom.
• ⅓ cup soy sauce: Key for the dipping sauce, adding umami depth.
• 2 tablespoons rice vinegar: Brings acidity and brightness to the dipping sauce.
• 2 teaspoons sesame oil: More nuttiness for the sauce to complement the filling.
• 1 ½ teaspoons gochujaru (Korean chili powder): Adds a gentle spicy kick to the dipping sauce.
• 2 garlic cloves, minced: Builds aroma and flavor in the sauce.
• 1 green onion, thinly sliced: For freshness and visual appeal in the dipping sauce.
• 1 teaspoon toasted sesame seeds: A final nutty sprinkle that’s irresistible.

How to Make Potstickers

Step 1: Prepare the Filling

Begin by placing all the filling ingredients—the ground pork, diced bok choy, water chestnuts, green onions, garlic, ginger, sesame oil, salt, pepper, and the beaten egg—into a large mixing bowl. Mix everything thoroughly until well combined. This ensures every bite is packed with that perfect harmony of flavors and a delightful texture. Set it aside while you get ready for the wrappers.

Step 2: Assemble the Potstickers

Brush the perimeter of a wonton wrapper lightly with the beaten egg; this acts as glue to seal your Potstickers tightly. Place about one heaping tablespoon of the filling in the center. Then, open your dominant hand palm-up and rest the wrapper on your fingers. Fold the wrapper in half carefully, sealing just one corner to start. Using your other hand, create small pleats along one side, pressing firmly to seal each one against the other half. This pleating is not just decorative; it helps keep the filling inside while cooking. Repeat this process with the remaining wrappers and filling.

Step 3: Cook the Potstickers

Heat a large, heavy-bottom skillet over medium heat and add 2 tablespoons of vegetable oil. When the oil shimmers, place 5 to 6 potstickers in the skillet with the crimped side facing up. Pan-fry them for 3 to 4 minutes until the bottoms turn a gorgeous golden brown. Then, carefully pour about 3 tablespoons of water into the pan and immediately cover it. Let the potstickers steam for 2 to 4 minutes until the wrappers are tender and the filling is fully cooked. Remove them from the skillet and repeat the process with the remaining potstickers. Serve hot straight from the pan with the dipping sauce for maximum enjoyment.

How to Serve Potstickers

Garnishes

To elevate your Potstickers visually and flavor-wise, sprinkle thinly sliced green onions and toasted sesame seeds on top. These little touches add a fresh crunch and aromatic nuttiness that perfectly complement the rich filling. A drizzle of sesame oil over the just-cooked potstickers adds shine and an irresistible aroma that tempts everyone at the table.

Side Dishes

Potstickers shine as a main or appetizer alongside simple sides that balance their richness. Think lightly steamed bok choy or sautéed snap peas for freshness and crunch. A bowl of hot miso soup or a crisp Asian slaw can also provide a refreshing contrast, making your meal feel complete without overwhelming those delightful flavors in the Potstickers.

Creative Ways to Present

If you want to impress friends or family, arrange your Potstickers in a circular pattern on a large platter with small colorful bowls of dipping sauces in the center. Try adding a touch of chili oil or fresh grated ginger to your dipping sauce for an exciting twist. For a modern touch, serve them on individual Asian-style spoons garnished with microgreens; this is perfect for parties or elegant dinners where presentation counts.

Make Ahead and Storage

Storing Leftovers

Got some Potstickers leftover? No worries! Let them cool completely and then place them in an airtight container. Store them in the refrigerator for up to 2 days. When you’re ready to enjoy, reheat gently to keep the wrapper crispy and the filling juicy.

Freezing

Potstickers freeze beautifully, making them a fantastic make-ahead option. Lay them out in a single layer on a baking sheet and freeze until solid, about 1 to 2 hours. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. When cooking from frozen, just add a minute or two to the steaming time to ensure they’re heated through.

Reheating

To reheat potstickers so they retain that fabulous crispy bottom and tender top, use a skillet over medium heat with a bit of oil. Add a tablespoon of water, cover, and steam for a couple of minutes, then remove the lid to crisp them up again. Avoid microwaving if you want to preserve their signature texture.

FAQs

Can I use chicken instead of pork for these Potstickers?

Absolutely! Ground chicken or turkey works as a lighter alternative and pairs beautifully with the fresh veggies and seasonings. Just be sure to cook them thoroughly to keep them safe and delicious.

Do I need to make my own wonton wrappers, or can I buy them pre-made?

Pre-made wonton wrappers from the store are perfectly fine and save a lot of prep time. Just make sure they are fresh or properly frozen. Making your own is fun but can be time-consuming if you’re short on time.

What kind of dipping sauce is best with Potstickers?

A classic combination of soy sauce, rice vinegar, sesame oil, and a hint of chili powder creates a perfect balance of salty, tangy, and spicy flavors that complement the filling wonderfully. Feel free to customize it with garlic or green onion to suit your taste.

Can I make Potstickers vegetarian?

Yes! Substitute the pork filling with a mixture of finely chopped mushrooms, cabbage, tofu, or even tempeh. Just season similarly and you will still get that wonderful texture and flavor.

What’s the secret to getting the perfect crispy bottom on Potstickers?

Using a heavy-bottom skillet with enough oil and the right temperature ensures that golden crispiness. Also, adding water and covering the pan to steam the tops while the bottoms remain crisp is the key to that signature texture contrast.

Final Thoughts

Making Potstickers at home might seem intimidating, but once you get the hang of the folding technique and enjoy that crispy, juicy perfection, you’ll want to make them again and again. They’re versatile, comforting, and always a crowd-pleaser. Go ahead, give this recipe a try and bring a little delicious tradition to your table—you won’t regret it!

Print