Prasorizo Recipe

Introduction

Prasorizo is a comforting Greek leek and rice dish that combines tender vegetables with fragrant lemon and fresh dill. It’s a simple, wholesome meal perfect for any day of the week.

Ingredients

• 75 ml (1/4 cup) olive oil
• 1 medium onion, finely diced
• 2 large garlic cloves, finely chopped
• 3 medium leeks (about 300 g total), white and light green parts only, sliced
• 150 g (2/3 cup) medium grain rice
• 900 ml (4 cups) water
• 1 teaspoon salt
• Zest and juice of 1 lemon
• 25 g (1/3 cup) fresh dill, chopped
• Freshly ground black pepper, to taste

Instructions

1. Step 1: Heat the olive oil in a large pot or Dutch oven and sauté the onion for 2-3 minutes over medium heat.
2. Step 2: Stir in the garlic and leek and continue to cook for 5 minutes, stirring often, until the leek has softened.
3. Step 3: Add the rice and stir to combine, then toast for 1-2 minutes, stirring often.
4. Step 4: Stir in the water and salt and bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until the rice is tender. The water should be mostly absorbed but not completely. If it looks too dry and the rice is not cooked, add some more water and continue to cook until the rice is ready.
5. Step 5: Add the lemon zest and juice and the fresh dill and stir to combine. Season to taste with freshly ground black pepper and serve immediately.

Tips & Variations

• Use medium grain rice for the best texture; rinsing the rice beforehand will make the dish less sticky.
• Fresh dill is key for authentic flavor, but you can substitute with fresh parsley if necessary.
• Add a pinch of crushed red pepper for a subtle kick.
• For a creamier version, stir in a tablespoon of butter or a splash of cream at the end.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore moisture and prevent sticking. Prasorizo is best enjoyed fresh but keeps well when reheated carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for prasorizo?

Medium grain rice works best as it absorbs liquid well without becoming mushy. Short grain rice can be stickier, while long grain rice may not absorb the flavors as nicely.

Is prasorizo suitable for vegetarians and vegans?

Yes, prasorizo is naturally vegan and vegetarian as it uses only plant-based ingredients. Just ensure your broth or added seasonings are vegan if you choose to modify the recipe.

Prasorizo Recipe

Print Recipe

★★★★★

4.4 from 83 reviews

Prasorizo is a traditional Greek leek and rice dish that combines tender leeks, aromatic dill, and bright lemon flavors. This comforting one-pot meal is simple to prepare and perfect as a light main dish or a flavorful side. The rice is gently simmered with leeks and garlic in olive oil, then finished with fresh lemon juice and dill for a fresh, zesty finish.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 1 medium onion, finely diced
• 2 large garlic cloves, finely chopped
• 3 medium leeks (about 300 g total), white and light green parts only, sliced
• 25 g (1/3 cup) fresh dill, chopped
• Zest and juice of 1 lemon

Dry Goods

• 150 g (2/3 cup) medium grain rice
• 1 teaspoon salt

Oils and Liquids

• 75 ml (1/4 cup) olive oil
• 900 ml (4 cups) water

Instructions

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and sauté for 2-3 minutes until it begins to soften.
2. Add Leeks and Garlic: Stir in the chopped garlic and sliced leeks. Continue to cook for about 5 minutes, stirring often, until the leeks become tender and fragrant.
3. Toast the Rice: Add the medium grain rice to the pot and stir well to combine with the vegetable mixture. Toast the rice by stirring continuously for 1-2 minutes to enhance its flavor.
4. Simmer the Rice: Pour in the water and add the teaspoon of salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 20 minutes or until the rice is tender and most of the water has been absorbed. If the rice isn’t fully cooked and the mixture looks dry, add a little more water and continue cooking until done.
5. Finish and Serve: Remove the pot from heat. Stir in the lemon zest, lemon juice, and chopped fresh dill. Season with freshly ground black pepper to taste. Serve the prasorizo immediately for best flavor and texture.

Notes

• Use medium grain rice for the best texture; short grain can work but may be stickier.
• If you prefer a creamier consistency, add a splash more water or a small knob of butter before serving.
• Fresh dill is key to authentic flavor—if not available, substitute with fresh parsley but expect a different taste.
• This dish pairs beautifully with grilled fish, chicken, or a simple Greek salad for a complete meal.
• Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop with a splash of water.

Keywords: prasorizo, Greek leek rice, leek and rice dish, dill, lemon rice, vegetarian, Greek cuisine, one pot meal