Prasorizo Recipe
Prasorizo is a traditional Greek leek and rice dish that combines tender leeks, aromatic dill, and bright lemon flavors. This comforting one-pot meal is simple to prepare and perfect as a light main dish or a flavorful side. The rice is gently simmered with leeks and garlic in olive oil, then finished with fresh lemon juice and dill for a fresh, zesty finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Herbs
- 1 medium onion, finely diced
- 2 large garlic cloves, finely chopped
- 3 medium leeks (about 300 g total), white and light green parts only, sliced
- 25 g (1/3 cup) fresh dill, chopped
- Zest and juice of 1 lemon
Dry Goods
- 150 g (2/3 cup) medium grain rice
- 1 teaspoon salt
Oils and Liquids
- 75 ml (1/4 cup) olive oil
- 900 ml (4 cups) water
Instructions
- Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and sauté for 2-3 minutes until it begins to soften.
- Add Leeks and Garlic: Stir in the chopped garlic and sliced leeks. Continue to cook for about 5 minutes, stirring often, until the leeks become tender and fragrant.
- Toast the Rice: Add the medium grain rice to the pot and stir well to combine with the vegetable mixture. Toast the rice by stirring continuously for 1-2 minutes to enhance its flavor.
- Simmer the Rice: Pour in the water and add the teaspoon of salt. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for about 20 minutes or until the rice is tender and most of the water has been absorbed. If the rice isn’t fully cooked and the mixture looks dry, add a little more water and continue cooking until done.
- Finish and Serve: Remove the pot from heat. Stir in the lemon zest, lemon juice, and chopped fresh dill. Season with freshly ground black pepper to taste. Serve the prasorizo immediately for best flavor and texture.
Notes
- Use medium grain rice for the best texture; short grain can work but may be stickier.
- If you prefer a creamier consistency, add a splash more water or a small knob of butter before serving.
- Fresh dill is key to authentic flavor—if not available, substitute with fresh parsley but expect a different taste.
- This dish pairs beautifully with grilled fish, chicken, or a simple Greek salad for a complete meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop with a splash of water.
Keywords: prasorizo, Greek leek rice, leek and rice dish, dill, lemon rice, vegetarian, Greek cuisine, one pot meal
Find it online: https://thehungrymason.com/prasorizo-recipe/
