Protein Hot Chocolate Recipe

Introduction

Protein Hot Chocolate is a cozy and nourishing twist on the classic winter favorite. Combining the rich flavors of cocoa and chocolate protein powder, this drink makes a perfect treat or post-workout snack to warm you up and fuel your day.

Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder (Dutch cocoa for a richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)
• Topping Ideas: mini marshmallows, whipped cream, chocolate shavings

Instructions

1. Step 1: Stove Top: Heat your preferred milk in a small pot over medium-low heat. Avoid boiling to prevent burning the milk.
2. Step 2: Whisk in the chocolate protein powder, cocoa powder, sweetener, and optional vanilla extract until fully combined.
3. Step 3: Taste the hot chocolate and adjust sweetness or add more milk if it’s too thick.
4. Step 4: Pour into a mug and serve immediately. Top with whipped cream, marshmallows, or chocolate shavings as desired.
5. Step 5: Microwave: In a microwave-safe mug, mix the milk, protein powder, cocoa, sweetener, and vanilla extract. Stir well.
6. Step 6: Microwave on high for 1-2 minutes, stirring every 30 seconds to prevent overflow. Adjust milk if needed for thickness.
7. Step 7: Let cool slightly, then serve with your favorite toppings.

Tips & Variations

• Use Dutch cocoa powder for a deeper chocolate flavor.
• Try different protein powder flavors, like vanilla or mocha, for variety.
• For a vegan version, use plant-based milk and a vegan protein powder.
• Add a pinch of cinnamon or chili powder for a spicy kick.

Storage

Protein Hot Chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Avoid reheating multiple times to preserve flavor and protein quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of protein powder?

Yes, you can use your favorite protein powder, but keep in mind that flavors and sweetness levels vary, so you might need to adjust the sweetener or milk amount accordingly.

Is this recipe suitable for vegans?

Absolutely! Substitute cow’s milk with any plant-based milk and choose a vegan-friendly protein powder to make this hot chocolate entirely vegan.

Protein Hot Chocolate Recipe

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★★★★★

4.8 from 70 reviews

This Protein Hot Chocolate is a cozy and nutritious twist on the classic winter drink, combining rich cocoa and chocolate protein powder with your choice of milk. Perfect for warming up on chilly days while fueling your body with extra protein. Easily customizable with different milks and sweeteners, and deliciously topped with marshmallows or whipped cream.

• Author: Daniel
• Prep Time: 2 minutes
• Cook Time: 3-5 minutes
• Total Time: 5-7 minutes
• Yield: 1 serving 1x
• Category: Beverages
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder (Dutch cocoa for a richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)

Toppings (Optional)

• Mini marshmallows
• Whipped cream
• Chocolate shavings

Instructions

1. Heat the Milk: Pour 1 cup of your preferred milk (almond, oat, or cow’s milk) into a small pot and warm it over medium-low heat. Monitor closely so the milk heats gently without boiling to avoid scalding or burning it.
2. Add Cocoa and Protein Powder: Once the milk is warm, whisk in 1 scoop of chocolate protein powder, 1 tablespoon of Dutch cocoa powder, 1 tablespoon of your chosen sweetener, and ¼ teaspoon of vanilla extract if using. Stir continuously until everything is well dissolved and combined.
3. Adjust Sweetness and Consistency: Taste your hot chocolate and adjust sweetness if needed by adding more sweetener. If the drink is too thick, stir in a little more milk to reach your preferred consistency.
4. Serve: Pour the hot chocolate into a mug. Immediately top with mini marshmallows, whipped cream, or chocolate shavings according to your preference for an indulgent finish.
5. Microwave Method: In a microwave-safe mug, combine 1 cup of milk, chocolate protein powder, cocoa powder, sweetener, and vanilla extract. Stir well to dissolve the protein powder. Microwave on high for 1-2 minutes, pausing every 30 seconds to stir and prevent overflow. Once heated to your desired temperature, allow to cool slightly before serving with your favorite toppings.

Notes

• Use Dutch-processed cocoa powder for a smoother and richer chocolate flavor.
• Adjust sweetener amounts based on your taste and the sweetness of your protein powder.
• Do not boil the milk to prevent burning and maintain a smooth texture.
• You can substitute any milk type to accommodate dietary preferences, including plant-based options for a vegan version.
• Stirring frequently during heating ensures the protein powder dissolves completely without clumping.
• Microwave times may vary depending on wattage; monitor closely to avoid overheating.
• Experiment with toppings like cinnamon or peppermint for seasonal variations.

Keywords: protein hot chocolate, chocolate protein drink, healthy hot chocolate, protein beverage, cozy drink, winter drink, low fat hot chocolate, easy hot chocolate recipe