Introduction

These Pumpkin Spice Latte Cookies capture the warm, cozy flavors of fall in a soft, chewy treat. Infused with pumpkin, spices, and a hint of espresso, they’re perfect for anyone who loves the classic latte flavor in cookie form. Finished with a smooth coffee glaze, these cookies are sure to become a seasonal favorite.

Pumpkin Spice Latte Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp pumpkin pie spice
1 tsp ground cinnamon
1 tbsp instant espresso powder
½ cup unsalted butter, melted
½ cup brown sugar, packed
½ cup granulated sugar
½ cup canned pumpkin puree
1 large egg
1 tsp vanilla extract

For the Coffee Glaze:

1 cup powdered sugar
1 tbsp brewed espresso or strong coffee
½ tsp vanilla extract
1-2 tbsp milk (adjust for consistency)

Instructions

Step 1: In a bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and instant espresso powder. Set aside.
Step 2: In another bowl, whisk the melted butter with brown sugar and granulated sugar until smooth. Add in the pumpkin puree, egg, and vanilla extract, mixing until fully combined.
Step 3: Gradually add the dry ingredients to the wet mixture, stirring with a spatula until a soft dough forms.
Step 4: Scoop dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes, until the edges are set.
Step 5: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 6: To make the glaze, whisk powdered sugar, brewed espresso, vanilla extract, and milk in a small bowl until smooth.
Step 7: Drizzle the coffee glaze over the cooled cookies and let it set for about 10 minutes before serving.

Tips & Variations

Blot the pumpkin puree with a paper towel to remove excess moisture and prevent cakey cookies.
Chill the dough for 30 minutes before baking for thicker cookies.
Use fresh spices for more intense pumpkin spice flavor.
Increase espresso powder to boost the coffee flavor.
Drizzle glaze while cookies are still slightly warm for a beautiful finish.
No espresso powder? Substitute with instant coffee granules.
To make dairy-free, replace butter with coconut oil and use non-dairy milk in the glaze.
Add chopped pecans or chocolate chips for extra texture.
Reduce sugar or omit glaze if you prefer less sweetness.

Storage

Store cookies in an airtight container at room temperature for 3-4 days. For longer storage, freeze unglazed cookies for up to 2 months and add the glaze fresh after thawing. Reheat gently if desired before glazing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but make sure to cook and puree the pumpkin until smooth and let it drain well to remove excess moisture for best results.

What if I don’t have instant espresso powder?

You can substitute instant coffee granules in the same amount to maintain the coffee flavor in both the cookies and glaze.

Pumpkin Spice Latte Cookies Recipe

Print Recipe

★★★★★

4.6 from 147 reviews

These Pumpkin Spice Latte Cookies combine the warm, cozy flavors of fall with a delightful coffee kick, making them the perfect treat for pumpkin spice lovers. Soft, chewy, and topped with a luscious coffee glaze, these cookies bring together pumpkin puree, pumpkin pie spice, and espresso for a deliciously unique dessert.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Cookies:

2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp pumpkin pie spice
1 tsp ground cinnamon
1 tbsp instant espresso powder
½ cup unsalted butter, melted
½ cup packed brown sugar
½ cup granulated sugar
½ cup canned pumpkin puree
1 large egg
1 tsp vanilla extract

For the Coffee Glaze:

1 cup powdered sugar
1 tbsp brewed espresso or strong coffee
½ tsp vanilla extract
1–2 tbsp milk (adjust for consistency)

Instructions

Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, ground cinnamon, and instant espresso powder until well combined. Set this mixture aside.
Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined. Add the canned pumpkin puree, egg, and vanilla extract, whisking thoroughly until fully incorporated.
Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
Scoop & Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet in even portions. Bake for 10-12 minutes, or until the cookie edges are set but the centers remain soft.
Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire cooling rack to cool completely.
Make the Glaze: In a small bowl, whisk together the powdered sugar, brewed espresso or strong coffee, vanilla extract, and 1 tablespoon of milk. Add more milk as needed to achieve a smooth drizzling consistency.
Drizzle & Enjoy: Once the cookies are cooled, drizzle the coffee glaze over them. Let the glaze set for about 10 minutes before serving. Enjoy your cozy pumpkin spice latte cookies!

Notes

Blot the pumpkin puree with a paper towel to remove excess moisture for less cakey cookies.
Chill the dough for 30 minutes before baking to achieve thicker cookies.
Use fresh spices for maximum flavor impact.
Adjust the espresso powder to increase or decrease the coffee flavor.
For dairy-free options, substitute butter with coconut oil and use non-dairy milk in the glaze.
Store baked cookies in an airtight container at room temperature for 3-4 days or freeze unglazed cookies for up to 2 months.
Add chopped pecans or chocolate chips for extra texture and flavor variations.

Keywords: pumpkin spice cookies, pumpkin spice latte cookies, fall cookies, coffee glaze cookies, pumpkin cookies, autumn dessert