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Pumpkin Spice Latte Cookies Recipe

4.6 from 147 reviews

These Pumpkin Spice Latte Cookies combine the warm, cozy flavors of fall with a delightful coffee kick, making them the perfect treat for pumpkin spice lovers. Soft, chewy, and topped with a luscious coffee glaze, these cookies bring together pumpkin puree, pumpkin pie spice, and espresso for a deliciously unique dessert.

Ingredients

Scale

For the Cookies:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1 tbsp instant espresso powder
  • ½ cup unsalted butter, melted
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • ½ cup canned pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract

For the Coffee Glaze:

  • 1 cup powdered sugar
  • 1 tbsp brewed espresso or strong coffee
  • ½ tsp vanilla extract
  • 12 tbsp milk (adjust for consistency)

Instructions

  1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, ground cinnamon, and instant espresso powder until well combined. Set this mixture aside.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined. Add the canned pumpkin puree, egg, and vanilla extract, whisking thoroughly until fully incorporated.
  3. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until a soft cookie dough forms. Avoid overmixing to keep the cookies tender.
  4. Scoop & Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet in even portions. Bake for 10-12 minutes, or until the cookie edges are set but the centers remain soft.
  5. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire cooling rack to cool completely.
  6. Make the Glaze: In a small bowl, whisk together the powdered sugar, brewed espresso or strong coffee, vanilla extract, and 1 tablespoon of milk. Add more milk as needed to achieve a smooth drizzling consistency.
  7. Drizzle & Enjoy: Once the cookies are cooled, drizzle the coffee glaze over them. Let the glaze set for about 10 minutes before serving. Enjoy your cozy pumpkin spice latte cookies!

Notes

  • Blot the pumpkin puree with a paper towel to remove excess moisture for less cakey cookies.
  • Chill the dough for 30 minutes before baking to achieve thicker cookies.
  • Use fresh spices for maximum flavor impact.
  • Adjust the espresso powder to increase or decrease the coffee flavor.
  • For dairy-free options, substitute butter with coconut oil and use non-dairy milk in the glaze.
  • Store baked cookies in an airtight container at room temperature for 3-4 days or freeze unglazed cookies for up to 2 months.
  • Add chopped pecans or chocolate chips for extra texture and flavor variations.

Keywords: pumpkin spice cookies, pumpkin spice latte cookies, fall cookies, coffee glaze cookies, pumpkin cookies, autumn dessert