Pumpkin Spice Pop Tarts Recipe

Introduction

These Pumpkin Spice Pop Tarts are a delightful homemade treat perfect for fall mornings or anytime you want a cozy, sweet snack. Filled with spiced pumpkin and topped with a luscious glaze, they bring all the comforting flavors of pumpkin pie in a portable pastry.

Ingredients

• 1 cup pure pumpkin puree
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice
• 1 box refrigerated pie crust
• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice (for the glaze)
• 1 tablespoon milk
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix together the pumpkin puree, granulated sugar, egg, and pumpkin pie spice until well combined.
3. Step 3: Unroll the pie crusts on a clean surface and cut each into eight rectangles measuring about 3 by 4 inches. Roll out any scraps to cut additional rectangles until you have 16 in total.
4. Step 4: Spoon the pumpkin filling into the center of 8 rectangles, leaving a small border around the edges.
5. Step 5: Place the remaining 8 rectangles on top of the filled ones. Press down gently and use a fork to crimp the edges to seal the pop tarts.
6. Step 6: Carefully transfer the pop tarts to a baking sheet using a spatula. Bake for 22 minutes or until golden brown. Let them cool completely on a wire rack.
7. Step 7: Meanwhile, whisk together the powdered sugar, pumpkin pie spice, and milk to make the glaze.
8. Step 8: Once cooled, spread the glaze on top of each pop tart and immediately sprinkle with sprinkles before the glaze sets.

Tips & Variations

• For a richer filling, add a tablespoon of cream cheese to the pumpkin mixture.
• Use a store-bought pumpkin pie spice blend or make your own with cinnamon, nutmeg, ginger, and cloves.
• Replace sprinkles with chopped nuts or a drizzle of melted white chocolate for a different look and texture.

Storage

Store the pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat gently in a toaster oven or microwave before serving to restore their warmth and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the pumpkin filling a day in advance and keep it refrigerated in an airtight container until ready to use.

What can I use if I don’t have refrigerated pie crust?

You can make homemade pie dough or use puff pastry sheets as a substitute for refrigerated pie crust to create a flakier texture.

Pumpkin Spice Pop Tarts Recipe

Print Recipe

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4.7 from 107 reviews

These Pumpkin Spice Pop Tarts are a delightful, homemade twist on the classic breakfast treat, filled with a spiced pumpkin filling and topped with a sweet pumpkin pie spice glaze and festive sprinkles. Perfect for celebrating the flavors of fall in a fun and easy-to-make pastry.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 8 pop tarts 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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For the Filling

• 1 cup pure pumpkin puree
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice
• 1 box refrigerated pie crust (usually 2 crusts per box)

For the Glaze

• 1 cup powdered sugar
• 1 teaspoon pumpkin pie spice
• 1 tablespoon milk
• Sprinkles, for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the pop tarts perfectly.
2. Prepare the Filling: In a mixing bowl, combine the pumpkin puree, granulated sugar, egg, and pumpkin pie spice. Stir well until all ingredients are fully incorporated, forming a smooth, spiced pumpkin filling.
3. Cut the Pie Crusts: Unroll the refrigerated pie crusts on a clean countertop. Cut each crust into eight rectangles measuring approximately 3×4 inches. You may need to reroll the scraps to get a total of 16 rectangles (8 for the base and 8 to cover the filling).
4. Assemble the Pop Tarts: Spoon the prepared pumpkin filling onto the center of 8 of the pie crust rectangles, being careful not to spread the filling all the way to the edges to allow room for sealing.
5. Seal the Pastries: Place the remaining 8 rectangles on top of the filling to cover each tart. Use a fork to crimp and seal the edges all around, ensuring the filling stays inside during baking.
6. Transfer to Baking Sheet: Gently lift each assembled pop tart with a spatula and place them onto a baking sheet lined with parchment paper or a silicone baking mat for even baking.
7. Bake: Bake the pop tarts in the preheated oven for 22 minutes or until the crust is golden brown and cooked through. Once done, transfer to a wire rack to cool completely.
8. Prepare the Glaze: While the pop tarts cool, whisk together powdered sugar, pumpkin pie spice, and milk until smooth to create a sweet, spiced glaze.
9. Glaze and Decorate: Spread the glaze evenly over the cooled pop tarts. Quickly top with sprinkles before the glaze sets to ensure they adhere beautifully.

Notes

• Make sure the pop tarts are completely cool before glazing to prevent the glaze from melting off.
• You can substitute pumpkin pie spice with a blend of cinnamon, nutmeg, ginger, and cloves if unavailable.
• For a dairy-free glaze, substitute milk with almond milk or any plant-based milk.
• Store cooled pop tarts in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• These pop tarts can be lightly warmed before serving for a freshly baked experience.

Keywords: Pumpkin Spice, Pop Tarts, Homemade Breakfast, Pumpkin Pie Spice, Fall Recipes, Easy Baking