Queso Fundido Con Chorizo Empanadas Recipe

 

If you love bites that deliver a perfect marriage of melty cheese and spicy, savory chorizo wrapped in a tender crust, then Queso Fundido Con Chorizo Empanadas will quickly become your go-to dish. This recipe combines the smoky warmth of roasted poblanos, the rich creaminess of Oaxaca and Chihuahua cheeses, and the bold flavors of Mexican chorizo, all tucked inside a flaky empanada shell. Whether you bake or fry them, these empanadas are an irresistible treat that bring a fiesta of tastes and textures to your table every time.

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins, and for Queso Fundido Con Chorizo Empanadas, simplicity reigns supreme. Each item plays an important role—fresh poblanos bring subtle heat and smokiness, chorizo adds a spicy meaty punch, and the two melty cheeses ensure every bite is ooey-gooey heaven. Together, they create a harmony of flavors that’s comforting and vibrant.

• 2 medium poblano peppers: Roasting these gives a smoky depth and mild heat that’s essential for the filling.
• 1 tablespoon butter: Adds richness and helps gently sauté the onions for a sweet base.
• 1/2 small white onion, finely diced: Provides a subtle crunch and a touch of sweetness once cooked.
• 1/2 pound Mexican chorizo, casings removed: The star protein with bold spices that infuse the filling with savory heat.
• 1 cup Oaxaca cheese, shredded: Melts beautifully to give that gooey, stretchy texture inside.
• 1 cup Chihuahua cheese, shredded: Adds buttery flavor and complements Oaxaca cheese perfectly.
• Salt, to taste: Enhances all the flavors without overpowering them.
• Pepper, to taste: Provides a mild kick that balances the richness.
• 12 empanada wrappers (store-bought or homemade): The crispy, flaky envelope that holds everything together.
• 1 egg: Used for an egg wash that creates a golden, glossy finish on the empanadas.
• Canola oil (optional): For frying, giving the empanadas an extra crunch and golden color.

How to Make Queso Fundido Con Chorizo Empanadas

Step 1: Roast and Prepare the Poblanos

The first step brings the smoky backbone to the filling. Roast the two medium poblano peppers directly over an open flame or under your broiler until their skins are charred and blistered all over. Then, tuck them into a bowl covered tightly with plastic wrap for about 10 minutes—this steaming process helps loosen the skins for peeling. Once peeled, remove seeds, and chop them finely. This smoky, tender poblano will add a subtle but distinctive flavor that sets these empanadas apart.

Step 2: Cook the Chorizo and Onion Mixture

In a skillet over medium heat, melt the butter to create a luscious cooking base. Add the finely diced white onion and sauté until it becomes translucent and sweet, about 3 to 5 minutes. Next, crumble in the Mexican chorizo, cooking it thoroughly while breaking it up evenly so it browns beautifully. Once cooked through, stir in the roasted poblanos and allow the mixture to cook together for 2 more minutes. Then, remove the pan from heat and let the filling cool just enough to mix in the cheeses without melting them too soon.

Step 3: Incorporate the Cheeses

To the slightly cooled chorizo and poblano mixture, fold in the shredded Oaxaca and Chihuahua cheeses. These cheeses melt down into a creamy, stringy delight that binds the filling perfectly. Taste the mixture and season lightly with salt and pepper if needed. This balance of savory, smoky, and melty ingredients creates the signature filling for your Queso Fundido Con Chorizo Empanadas.

Step 4: Assemble the Empanadas

Lay out your empanada wrappers and place about 2 tablespoons of the filling in the center of each. Carefully fold over the dough to create a half-moon shape and press the edges with a fork to seal them tight. This not only keeps the filling inside but creates a charming crimped edge once baked or fried. Brush the tops with beaten egg to achieve a shining, golden crust.

Step 5: Cook the Empanadas

You have two delicious paths here: bake or fry. To bake, preheat your oven to 375 degrees Fahrenheit and arrange the empanadas on a parchment-lined sheet. Bake for 20 to 25 minutes or until the crust turns a gorgeous golden brown. For an irresistibly crispy finish, heat canola oil in a deep pan to 350 degrees Fahrenheit and fry each empanada for about 3 to 4 minutes per side, until bubbly and perfectly golden. Drain on paper towels if frying, and get ready to enjoy!

How to Serve Queso Fundido Con Chorizo Empanadas

Garnishes

To elevate the experience, add fresh garnishes that complement the richness of the filling. Chopped cilantro and a squeeze of fresh lime juice brighten the flavors beautifully. For a little extra bite, serve alongside sliced jalapeños or a drizzle of your favorite smoky salsa. These small additions bring a lively contrast that makes each bite feel even more special.

Side Dishes

Queso Fundido Con Chorizo Empanadas pair wonderfully with bright, fresh sides. Consider a crisp cabbage slaw tossed with lime and a touch of chili powder to cut through the richness. A bowl of black beans or a simple Mexican street corn salad can add both color and texture, rounding out the meal perfectly.

Creative Ways to Present

For a fun gathering, serve these empanadas in a basket lined with colorful napkins or on a wooden board fitted with small bowls of dipping sauces like guacamole, crema, or tangy tomatillo salsa. You can also cut them into halves or thirds for easy party platters. Offering toothpicks and a sprinkle of queso fresco makes for a charming presentation sure to impress guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store cooked Queso Fundido Con Chorizo Empanadas in an airtight container in the refrigerator for up to 3 days. They keep their flavor well, and you’ll find the filling develops even more character after a day.

Freezing

These empanadas freeze beautifully at the uncooked stage. Assemble them completely, then flash freeze on a lined baking sheet before transferring to a freezer bag. They’ll last up to 2 months frozen. When ready to enjoy, bake directly from frozen—just add extra baking time until golden and hot inside.

Reheating

To reheat while preserving crispiness, place leftovers on a baking sheet in a 350-degree Fahrenheit oven for 8 to 10 minutes. Avoid the microwave if possible, as it softens the crust. For fried empanadas, a quick pan crisp in a little oil also revives that satisfying crunch.

FAQs

Can I use a different type of sausage instead of Mexican chorizo?

Absolutely! While Mexican chorizo offers a unique spice blend, you can substitute with spicy Italian sausage or even ground beef with added seasonings. Just be mindful that you might need to adjust the spices and salt accordingly to maintain the flavor balance.

Are there vegetarian options for Queso Fundido Con Chorizo Empanadas?

Yes! You can replace chorizo with sautéed mushrooms, spinach, or a combination of roasted vegetables. Incorporate smoked paprika and chili powder for a smoky, spicy twist that mimics chorizo’s boldness.

Is it better to bake or fry these empanadas?

Both methods have their charm! Baking yields a lighter, flakier crust that’s easier and less messy, while frying delivers an irresistible crisp and golden finish. Choose based on your mood or dietary preference—either way, they taste fantastic.

Can I make the empanada dough from scratch?

Definitely! While store-bought empanada wrappers save time, homemade dough allows you to customize thickness and flavor. A simple flour, butter, salt, and water dough rolled thin works beautifully to encase this luscious filling.

What dipping sauces go well with Queso Fundido Con Chorizo Empanadas?

Salsas like smoky chipotle, tangy tomatillo, or fresh pico de gallo enhance the empanadas wonderfully. Creamy guacamole or sour cream also complement the spicy, cheesy center for an indulgent experience.

Final Thoughts

I can’t recommend diving into these Queso Fundido Con Chorizo Empanadas enough—they’re a celebration of bold Mexican flavors wrapped in a comforting, golden crust. Whether you’re cooking for friends, family, or craving a cozy night in, this recipe promises smiles and satisfied taste buds. So, gather your ingredients and get ready to enjoy a dish you’ll want to make again and again!

 

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