Introduction

This Quick Cheesy Baked Chicken with Cream of Chicken Soup is a comforting and simple dish perfect for busy weeknights. Tender chicken and broccoli are baked in a creamy sauce topped with melted mozzarella for a delicious, satisfying meal.

Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe - Recipe Image

Ingredients

1 tbsp vegetable oil
2 large chicken breasts, sliced in half lengthways
150g broccoli florets
1 tbsp paprika
1 tbsp mixed herbs
400g cream of chicken soup
50g grated mozzarella cheese
10g chopped parsley (optional)

Instructions

Step 1: Preheat the oven to 190C/375F. Slice the chicken breasts in half lengthways to make four thinner pieces. Add the vegetable oil to the base of a casserole dish or oven-proof pan and place the chicken pieces on top.
Step 2: Arrange the broccoli florets around the chicken.
Step 3: Sprinkle the paprika and mixed herbs evenly over the chicken and broccoli. Season with a small pinch of salt and a generous grind of black pepper.
Step 4: Pour the cream of chicken soup over the chicken and broccoli. For a looser sauce, optionally stir in 50ml chicken stock before pouring.
Step 5: Sprinkle the grated mozzarella cheese evenly over the top. Cover the dish with kitchen foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Step 6: Remove from the oven and serve, optionally garnished with chopped parsley for a fresh touch.

Tips & Variations

For extra flavor, marinate the chicken in a little garlic and lemon juice before baking.
You can swap broccoli for green beans or cauliflower depending on what you have on hand.
Use a different cheese such as cheddar or gouda for a different taste and texture.
Adding a splash of white wine or a teaspoon of mustard to the soup can boost depth of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the chicken tender and the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just thaw it slightly and drain any excess water before adding to the dish to prevent the sauce from becoming too watery.

What can I substitute for cream of chicken soup?

If you don’t have cream of chicken soup, you can make a simple substitute by combining cream, chicken broth, and a little flour to thicken, or use cream of mushroom soup for a different flavor.

Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe

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4.8 from 212 reviews

This Quick Cheesy Baked Chicken with Cream of Chicken Soup is an easy and comforting dinner that combines tender chicken breasts, nutritious broccoli, and a creamy, cheesy sauce. With simple seasoning and a short bake time, this recipe delivers a flavorful and satisfying meal perfect for busy weeknights.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Protein and Vegetables

2 large chicken breasts, sliced in half lengthways (4 pieces)
150g broccoli florets

Seasonings and Sauces

1 tbsp vegetable oil
1 tbsp paprika
1 tbsp mixed herbs
Salt, a small pinch
Freshly ground black pepper, a big grind
400g canned cream of chicken soup
50g grated mozzarella cheese
Optional: 10g chopped parsley for garnish
Optional: 50ml chicken stock to loosen sauce

Instructions

Preheat and Prepare Chicken: Preheat your oven to 190C/375F. Slice each chicken breast lengthways to create 4 thinner pieces. Drizzle one tablespoon of vegetable oil into the base of a casserole dish or oven-proof pan, then place the chicken pieces in the dish.
Add Broccoli: Arrange the broccoli florets evenly around the chicken pieces to ensure even cooking and incorporate vegetables into the dish.
Season the Dish: Sprinkle paprika and mixed herbs over the chicken and broccoli. Add a small pinch of salt and a generous grind of black pepper to enhance the flavors.
Add Cream of Chicken Soup: Pour the canned cream of chicken soup evenly over the chicken and broccoli. If desired, add 50ml of chicken stock to loosen the sauce for a creamier texture.
Top with Cheese and Bake: Sprinkle the grated mozzarella cheese evenly over the entire dish. Cover with kitchen foil to retain moisture and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for an additional 15 minutes until the cheese is golden and bubbly.
Serve: Remove the dish from the oven and optionally garnish with fresh chopped parsley. Serve hot and enjoy a comforting, cheesy baked chicken meal.

Notes

For a smoother sauce, add chicken stock or water to the cream of chicken soup before pouring.
Use fresh herbs like thyme or rosemary as alternatives to mixed herbs for variation.
Ensure chicken is cooked through by checking internal temperature reaches 75°C (165°F).
Broccoli can be substituted with other vegetables such as cauliflower or green beans.
Covering the dish with foil during the first part of baking keeps the chicken moist.

Keywords: baked chicken, creamy chicken recipe, cheesy chicken, quick dinner, easy chicken bake, broccoli chicken casserole