Quick Cheesy Baked Chicken with Cream of Chicken Soup Recipe
This Quick Cheesy Baked Chicken with Cream of Chicken Soup is an easy and comforting dinner that combines tender chicken breasts, nutritious broccoli, and a creamy, cheesy sauce. With simple seasoning and a short bake time, this recipe delivers a flavorful and satisfying meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Protein and Vegetables
- 2 large chicken breasts, sliced in half lengthways (4 pieces)
- 150g broccoli florets
Seasonings and Sauces
- 1 tbsp vegetable oil
- 1 tbsp paprika
- 1 tbsp mixed herbs
- Salt, a small pinch
- Freshly ground black pepper, a big grind
- 400g canned cream of chicken soup
- 50g grated mozzarella cheese
- Optional: 10g chopped parsley for garnish
- Optional: 50ml chicken stock to loosen sauce
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 190C/375F. Slice each chicken breast lengthways to create 4 thinner pieces. Drizzle one tablespoon of vegetable oil into the base of a casserole dish or oven-proof pan, then place the chicken pieces in the dish.
- Add Broccoli: Arrange the broccoli florets evenly around the chicken pieces to ensure even cooking and incorporate vegetables into the dish.
- Season the Dish: Sprinkle paprika and mixed herbs over the chicken and broccoli. Add a small pinch of salt and a generous grind of black pepper to enhance the flavors.
- Add Cream of Chicken Soup: Pour the canned cream of chicken soup evenly over the chicken and broccoli. If desired, add 50ml of chicken stock to loosen the sauce for a creamier texture.
- Top with Cheese and Bake: Sprinkle the grated mozzarella cheese evenly over the entire dish. Cover with kitchen foil to retain moisture and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for an additional 15 minutes until the cheese is golden and bubbly.
- Serve: Remove the dish from the oven and optionally garnish with fresh chopped parsley. Serve hot and enjoy a comforting, cheesy baked chicken meal.
Notes
- For a smoother sauce, add chicken stock or water to the cream of chicken soup before pouring.
- Use fresh herbs like thyme or rosemary as alternatives to mixed herbs for variation.
- Ensure chicken is cooked through by checking internal temperature reaches 75°C (165°F).
- Broccoli can be substituted with other vegetables such as cauliflower or green beans.
- Covering the dish with foil during the first part of baking keeps the chicken moist.
Keywords: baked chicken, creamy chicken recipe, cheesy chicken, quick dinner, easy chicken bake, broccoli chicken casserole
