Raspberry Almond Oat Breakfast Cookies Recipe
These Raspberry Almond Oat Breakfast Cookies are a nutritious and delicious way to start your day. Packed with wholesome oats, crunchy almonds, and sweet raspberries, they offer a perfect balance of flavors and textures. Naturally sweetened with honey, they make for a healthy on-the-go breakfast or snack option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almonds, chopped
- 1 cup fresh raspberries
Wet Ingredients
- 1/4 cup honey
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is ready for baking the cookies.
- Mix Ingredients: In a large bowl, combine the rolled oats, chopped almonds, and fresh raspberries gently to avoid crushing the berries. Drizzle in the honey and mix everything until well combined and sticky enough to hold together when formed into cookies.
- Form Cookies: Using your hands or a spoon, shape the mixture into small cookie-sized portions and place them evenly spaced on a parchment-lined baking sheet.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for approximately 15-20 minutes or until they are set and golden on the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later.
Notes
- Use fresh raspberries for the best texture and flavor; frozen raspberries can make the mixture too wet.
- To add extra sweetness or flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
- Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For added protein, you can mix in a scoop of your favorite protein powder with the oats.
Keywords: breakfast cookies, raspberry almond cookies, healthy breakfast, oat cookies, honey sweetened, gluten free breakfast
