Raspberry Chocolate Lasagna Recipe
Raspberry Chocolate Lasagna is a decadent, no-bake layered dessert featuring a crunchy Oreo cookie crust, smooth chocolate pudding, a creamy raspberry cream cheese layer, and topped with fluffy Cool Whip for a perfect balance of rich chocolate and tangy raspberry flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 20–25 Oreo cookies, crushed
- 6 tablespoons butter, melted
Chocolate Pudding Layer
- 1 package chocolate pudding mix
- 1 cup milk (use 1/2 cup for pudding, 2 tablespoons for raspberry layer)
- 1/2 cup Cool Whip
Raspberry Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
- 2 tablespoons milk
- 1 cup Cool Whip
Topping
- Remaining Cool Whip (approximately 1/2 cup) for topping and decoration
Instructions
- Prepare Crust: Crush the Oreo cookies until finely ground, then combine with melted butter. Press this mixture firmly into the bottom of an 8×8 inch Pyrex dish. Freeze for 10 minutes to set the crust.
- Make Chocolate Pudding Layer: Prepare the chocolate pudding according to package directions using half the recommended amount of milk (about 1/2 cup). Fold in 1/2 cup of Cool Whip until smooth and creamy. Spread this mixture evenly over the chilled Oreo crust. Place back in the freezer for 10-15 minutes to firm up.
- Prepare Raspberry Layer: In a bowl, beat softened cream cheese, sugar, 2 tablespoons milk, and vanilla extract until smooth. Gently fold in raspberries and 1 cup Cool Whip, combining thoroughly. Spread this raspberry cream cheese mixture over the chocolate pudding layer evenly.
- Add Topping: Top the raspberry layer with the remaining Cool Whip, spreading it evenly. Decorate as desired with additional raspberries or crushed Oreo crumbs for visual appeal.
- Chill Dessert: Refrigerate the assembled dessert for at least 4 hours, allowing all layers to set and flavors to meld before serving.
Notes
- Use either fresh or frozen raspberries for this recipe; if using frozen, thaw and drain excess liquid.
- For best results, chill each layer before adding the next to maintain defined layers.
- This dessert is best served chilled and consumed within 2-3 days.
- Feel free to decorate the top with extra crushed Oreos or fresh raspberries for presentation.
- To make it gluten-free, substitute gluten-free chocolate sandwich cookies for Oreos.
Nutrition
- Serving Size: 1 slice (1/9th of the recipe)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Raspberry Chocolate Lasagna, no bake dessert, layered dessert, Oreo crust, chocolate pudding, raspberry cream cheese, Cool Whip dessert
Find it online: https://thehungrymason.com/raspberry-chocolate-lasagna-recipe/
