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Raspberry Lemon Cheesecake Recipe

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★★★★★

4.7 from 118 reviews

A creamy and tangy Raspberry Lemon Cheesecake featuring a smooth cream cheese filling enhanced with fresh raspberries and bright lemon juice, baked to perfection and chilled for a refreshing dessert.

Ingredients

Scale

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 1 cup fresh raspberries
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and continue beating. Mix in the eggs one at a time, followed by lemon juice and vanilla extract. Gently fold in the fresh raspberries, being careful not to crush them too much.
  3. Bake the Cheesecake: Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center slightly jiggles when nudged.
  4. Cool and Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to firm up and flavors to meld.
  5. Serve: Carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled, optionally garnished with extra fresh raspberries or lemon zest.

Notes

  • Ensure cream cheese is softened for a smooth filling without lumps.
  • Do not overbake; the center should still have a slight jiggle to prevent cracks.
  • Chilling overnight improves texture and flavor development.
  • Fresh raspberries can be substituted with frozen if fresh are not available; thaw and drain well before using.
  • For a gluten-free crust, use gluten-free graham crackers or substitute with crushed nuts.

Keywords: Raspberry Lemon Cheesecake, Cream Cheese Dessert, Baked Cheesecake, Fresh Raspberry Dessert, Lemon Cheesecake

Find it online: https://thehungrymason.com/raspberry-lemon-cheesecake-recipe/