Red Chimichurri Sauce Recipe

Introduction

Red chimichurri is a vibrant and flavorful sauce that adds a smoky, tangy kick to your meals. Made with roasted red peppers and fresh herbs, it’s perfect for drizzling over grilled meats, seafood, or vegetables.

Ingredients

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil (good quality)

Instructions

1. Step 1: Add all the ingredients except the olive oil to a blender and pulse until well combined.
2. Step 2: Pour the mixture into a bowl and stir in the olive oil. It’s fine if the sauce isn’t perfectly smooth; a few chunks add texture and character.
3. Step 3: Serve the red chimichurri with meat, chicken, seafood, or vegetables for an extra burst of flavor.

Tips & Variations

• Use freshly roasted red peppers or jarred roasted peppers packed in olive oil for convenience and flavor.
• Add a pinch of oregano or fresh cilantro for an herbal twist.
• If you prefer a smoother sauce, blend longer or finely chop the ingredients by hand.

Storage

Store the chimichurri in an airtight container in the refrigerator for up to 5 days. Before serving, bring it to room temperature and stir well. If needed, add a little olive oil to loosen the sauce after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chimichurri ahead of time?

Yes, chimichurri actually tastes better after the flavors have melded for a few hours or overnight in the refrigerator.

Is red chimichurri spicy?

It has a mild heat from the crushed red pepper flakes, but you can adjust the amount to suit your spice preference.

Red Chimichurri Sauce Recipe

Print Recipe

★★★★★

4.9 from 60 reviews

This vibrant Red Chimichurri sauce combines roasted red peppers, fresh herbs, and a blend of tangy and smoky spices, creating a versatile condiment perfect for enhancing the flavors of meat, chicken, seafood, or vegetables. Its slightly chunky texture and fresh, bold taste make it an excellent addition to any meal.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Category: Sauce
• Method: Blending
• Cuisine: Argentinian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Red Chimichurri Ingredients

• 1 cup roasted red peppers, chopped
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves, peeled
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup good quality olive oil

Instructions

1. Prepare the ingredients: Gather all the ingredients except the olive oil, ensuring the roasted red peppers are chopped and fresh parsley is packed.
2. Blend the base: Add the roasted red peppers, fresh parsley, red wine vinegar, smoked paprika, garlic cloves, lemon juice, black pepper, salt, and crushed red pepper flakes into a blender. Pulse the mixture until the ingredients are well combined but still slightly chunky to maintain texture.
3. Incorporate olive oil: Pour the blended mixture into a bowl and gently stir in the olive oil. The sauce should have a slightly chunky consistency rather than completely smooth, which enhances its rustic appeal.
4. Serve: Use the red chimichurri immediately with meat, chicken, seafood, or vegetable dishes, or refrigerate for up to 3 days to allow flavors to meld.

Notes

• The sauce can be refrigerated for up to 3 days in an airtight container.
• Adjust the crushed red pepper flakes to control the heat level to your preference.
• For a smoother texture, blend longer, but traditional chimichurri benefits from some chunkiness.
• Use fresh herbs and good quality olive oil for the best flavor.
• Chimichurri is excellent as a marinade or a fresh condiment served alongside grilled dishes.

Keywords: red chimichurri, chimichurri sauce, roasted red pepper sauce, Argentinian sauce, condiment, sauce for meat, fresh chimichurri, smoky chimichurri