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Red Velvet Cream Cheese Stuffed Cookies Recipe

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★★★★★

4.6 from 103 reviews

Delight in these soft and decadent Red Velvet Cream Cheese Stuffed Cookies, combining the classic flavor of red velvet cake with a luscious cream cheese filling. Perfectly baked to create a tender, moist cookie exterior with a rich, creamy center, these cookies are a crowd-pleaser for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Dough Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Prepare the Cream Cheese Filling: In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Cover and refrigerate to keep it firm while you prepare the dough.
  2. Mix Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt thoroughly to evenly distribute the leavening and cocoa.
  3. Cream Butter and Sugars: Using an electric mixer, beat the softened butter with the granulated sugar and brown sugar until the mixture becomes light, fluffy, and well combined, which typically takes about 3 to 5 minutes.
  4. Add Eggs and Food Coloring: Incorporate the eggs into the butter and sugar mixture one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until the dough is uniformly red.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which could make the cookies tough.
  6. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 15 minutes to firm up, making it easier to handle and for better texture during baking.
  7. Assemble the Cookies: Preheat your oven to 350°F (175°C). Take a portion of dough and flatten it into a disc. Place a spoonful of the chilled cream cheese filling in the center, then carefully fold the dough around the filling and seal completely, shaping it into a ball.
  8. Bake: Place the stuffed cookies on a parchment-lined baking sheet, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the edges are set but the centers remain soft. Remove from oven and cool on a wire rack before serving.

Notes

  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • Do not overmix the dough after adding flour to maintain a tender cookie texture.
  • Chilling the dough helps prevent spreading during baking.
  • For a more intense red color, adjust the amount of red food coloring to preference.
  • Store cookies in an airtight container in the refrigerator for up to 5 days to keep the cream cheese filling fresh.

Keywords: red velvet cookies, cream cheese stuffed cookies, red velvet, dessert cookies, holiday cookies, soft cookies, cream cheese filling

Find it online: https://thehungrymason.com/red-velvet-cream-cheese-stuffed-cookies-recipe/