Introduction

Celebrate any occasion with these refreshing Red, White, and Blue Slushies. This vibrant, layered drink is bursting with fruity flavors and perfect for summer gatherings or patriotic holidays.

A tall clear glass filled with three visible layers: at the bottom, a smooth, bright red layer with a slightly watery texture; above it, a thick, dark purple layer with a coarse texture, showing small bits of fruit; and on top, a large mound of white whipped cream with soft peaks spilling over the rim. The glass sits on a white marbled surface, with a small metal cup holding blueberries blurred in the background on the right side of the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Red Layer: 4 cups frozen watermelon cubes, 1 cup ginger ale soda, 2 tablespoons lime juice (about 1 lime), 1/4 cup granulated sugar
White Layer: 2 cups heavy cream, 2 tablespoons powdered sugar
Blue Layer: 4 cups frozen blueberries, 1 cup orange juice, 1 cup ginger ale soda, 2 tablespoons lime juice (about 1 lime)

Instructions

Step 1: In a blender, combine the frozen watermelon cubes, ginger ale soda, lime juice, and granulated sugar. Blend until smooth, about 60-90 seconds. Keep the mixture cold until ready to assemble.
Step 2: In a large mixing bowl, use a hand mixer to whip the heavy cream and powdered sugar until stiff peaks form, about 5 minutes. Keep chilled until ready to use.
Step 3: Rinse the blender, then combine frozen blueberries, orange juice, ginger ale soda, and lime juice. Blend until smooth. Keep cold until ready to serve.
Step 4: To serve, layer the slushies in glasses with the red watermelon mixture first, followed by the whipped cream, and finish with the blue blueberry mixture. Enjoy immediately for best texture.

Tips & Variations

Use fully frozen fruit cubes for thicker layers and a more slushy texture.
Replace heavy cream with coconut cream for a dairy-free option in the white layer.
For extra sparkle, top each layer with a splash of ginger ale before serving.

Storage

These slushies are best enjoyed fresh. If you need to store leftovers, keep each layer in a sealed container in the refrigerator for up to 24 hours. Stir well before serving, but note the texture may become less slushy after refrigeration.

How to Serve

A tall clear glass showing three layers: the bottom layer is bright red and smooth, the middle layer is dark purple and thick with small berry bits, and the top layer is white whipped cream with three fresh blueberries placed on it. A blue and white striped paper straw stands inside the drink. The glass is on a white marbled surface with scattered blueberries around it and a small white bowl filled with blueberries in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the slushie layers ahead of time?

Yes, you can prepare each layer a few hours in advance and keep them chilled separately. Assemble just before serving to maintain the layered effect and ideal texture.

What if I don’t have frozen fruit?

Using fresh fruit will work but the slushies won’t be as thick. You can add more ice cubes while blending to help achieve a colder, slushier consistency.

Red, White, and Blue Slushies Recipe

Print Recipe

★★★★★

4.6 from 145 reviews

Celebrate patriotic flavors with these refreshing Red, White, and Blue Slushies, featuring layers of frozen watermelon, creamy whipped topping, and blueberry blend. Perfect for summer parties, these vibrant, chilled treats combine fruity sweetness with a creamy middle for a festive and delicious dessert drink.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Red Layer

4 cups frozen watermelon cubes
1 cup ginger ale soda
2 tablespoons lime juice (about 1 lime)
1/4 cup granulated sugar

White Layer

2 cups heavy cream
2 tablespoons powdered sugar

Blue Layer

4 cups frozen blueberries
1 cup orange juice
1 cup ginger ale soda
2 tablespoons lime juice (about 1 lime)

Instructions

Prepare the Red Layer: In a blender, combine 4 cups of frozen watermelon cubes, 1 cup ginger ale soda, 2 tablespoons lime juice, and 1/4 cup granulated sugar. Blend until smooth, about 60 to 90 seconds. Transfer the mixture to a cold container and keep refrigerated until ready to assemble the slushies.
Make the White Layer: In a large mixing bowl, use a hand mixer to whip 2 cups of heavy cream with 2 tablespoons powdered sugar until stiff peaks form, which takes about 5 minutes. Keep the whipped cream chilled until ready to serve to maintain its texture and freshness.
Prepare the Blue Layer: After rinsing and drying the blender, add 4 cups frozen blueberries, 1 cup orange juice, 1 cup ginger ale soda, and 2 tablespoons lime juice. Blend until completely smooth to create a vibrant blueberry slush. Keep this layer cold like the others until ready to serve.
Assemble the Slushies: In serving glasses or cups, layer the slushies starting with the red watermelon blend, followed by a generous layer of whipped cream, and topped with the blue blueberry mixture. You can choose the order or alternate layers creatively to achieve your desired patriotic effect.

Notes

Use fresh lime juice for the best flavor in both the red and blue layers.
Keep all layers chilled until serving to preserve the texture and prevent melting.
For a lighter version, substitute heavy cream with whipped coconut cream to maintain the white layer’s creaminess.
If you prefer non-alcoholic, ginger ale adds a nice fizz and sweetness without alcohol.
Serve immediately after layering for best texture, or keep refrigerated and gently stir before serving.

Keywords: summer slushies, patriotic drinks, watermelon slush, blueberry slush, whipped cream layer, refreshing beverage, 4th of July drinks, layered slushie