Introduction

Mojitos are a wonderfully refreshing drink, perfectly balanced between sweet and strong with fresh mint and lime flavors. Adding raspberries gives this classic cocktail a lovely fruity twist and a splash of color, making it an ideal summer indulgence.

Refreshing Raspberry Mojito Cocktail Recipe - Recipe Image

Ingredients

2 oz (4 tablespoons) white rum
1 oz (2 tablespoons) lime juice
5 fresh mint leaves, plus extra for garnish
1 tablespoon raspberry syrup (see recipe below)
2 raspberries for garnish

Raspberry Syrup

1 cup fresh raspberries
1/2 cup sugar

Instructions

Step 1: Make the raspberry syrup by placing the raspberries and sugar in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, then remove from heat and let cool.
Step 2: Strain the cooled syrup to remove the raspberry seeds and set aside.
Step 3: In a glass, gently muddle 5 mint leaves to release their aromatic flavor, being careful not to break them apart.
Step 4: Add 1 tablespoon of the raspberry syrup, rum, and lime juice to the glass. Stir well to combine and infuse the mint flavor throughout the drink.
Step 5: Fill the glass with ice. Slowly pour club soda over the ice to fill the glass, then stir lightly to mix.
Step 6: Garnish with a few mint leaves and 2 fresh raspberries, then enjoy your refreshing raspberry mojito.

Tips & Variations

Use a light, smooth rum such as Bacardi Silver or 10 Cane Rum for the best flavor.
Muddle the mint gently to release flavor without shredding the leaves, which can affect the texture.
If you prefer less sweetness, reduce the amount of raspberry syrup or use flavored soda water instead of plain club soda.
For a non-alcoholic version, omit the rum and add extra club soda or a splash of ginger ale.

Storage

Store any unused raspberry syrup in an airtight container in the refrigerator for up to one week. Shake well before using. The cocktail itself is best enjoyed fresh but can be refrigerated for up to a day if prepared in advance; add the soda water just before serving to maintain fizz.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for the syrup?

Yes, frozen raspberries work well for making the syrup and can be used as a convenient alternative to fresh berries.

What type of glass is best for serving a mojito?

A highball glass is traditionally used for mojitos, as it accommodates ice, soda, and garnishes nicely while allowing space to stir and enjoy the cocktail.

Refreshing Raspberry Mojito Cocktail Recipe

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★★★★★

4.9 from 133 reviews

This Raspberry Mojito recipe offers a refreshing twist on the classic mojito cocktail by incorporating fresh raspberries and a homemade raspberry syrup. The drink is perfectly balanced with lime, mint, light rum, and just a touch of sweetness, making it an ideal summer indulgence that is flavorful, colorful, and not overly sweet.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Stovetop
Cuisine: American

Ingredients

Scale

Single Serving Cocktail

2 oz White Rum (4 tablespoons)
1 oz Lime Juice (2 tablespoons)
5 Fresh Mint Leaves, plus extra for garnish (to taste)
1 tbsp Raspberry Syrup (see recipe below)
2 Fresh Raspberries for garnish

Raspberry Syrup

1 cup Fresh Raspberries
1/2 cup Sugar

Instructions

Make Raspberry Syrup: Place 1 cup of fresh raspberries and 1/2 cup of sugar into a small saucepan. Heat the mixture over medium heat until it reaches a simmer, then let it simmer gently for 5 minutes to fully infuse the raspberry flavor into the syrup. Remove from heat and allow it to cool completely. Once cooled, strain the syrup through a fine mesh sieve to remove seeds, leaving a smooth syrup.
Muddle Mint: In a serving glass, add 5 fresh mint leaves. Gently muddle the leaves just enough to release their aromatic oils without tearing them apart, ensuring the mint flavor infuses the drink without causing bitter chunks.
Combine Ingredients: Pour 1 tablespoon of the prepared raspberry syrup into the glass over the muddled mint, then add 2 ounces of white rum and 1 ounce of fresh lime juice. Stir the mixture thoroughly to blend the flavors and infuse the mint aroma.
Add Ice and Soda: Fill the glass with ice cubes. Slowly pour club soda into the glass to fill it without creating excessive bubbles. Lightly stir the soda into the cocktail to maintain the refreshing fizz and mix flavors evenly.
Garnish and Serve: Garnish with a few mint leaves and 2 fresh raspberries on top for a beautiful presentation. Serve immediately and enjoy this refreshing, vibrant raspberry mojito.

Notes

Be careful not to over-muddle the mint leaves to avoid bitterness and large mint pieces in the drink.
You can adjust the sweetness by modifying the amount of raspberry syrup added according to your taste.
The choice of rum impacts flavor; light rums such as Bacardi Silver or 10 Cane Rum deliver the best smooth, refreshing profile.
If you prefer a less sweet cocktail, reduce the sugar in the raspberry syrup or substitute with a natural sweetener.
For a non-alcoholic version, replace rum with extra club soda or flavored sparkling water.

Keywords: cocktail, herbal, summer recipes, mojito, raspberry, refreshing drink