Introduction

Enjoy a cozy twist on a classic favorite with this Regal Pumpkin Spice Latte. It blends rich espresso, creamy almond milk, and warm pumpkin spice, perfect for crisp autumn days or anytime you crave a comforting treat.

A clear glass mug filled with a creamy brown drink that has a frothy layer on top, crowned with a thick dollop of white whipped cream sprinkled lightly with cinnamon powder. A cinnamon stick leans from inside the drink, adding a warm brown accent on the right side, while two more cinnamon sticks rest on a gray coaster beneath the mug. In the foreground, soft-focus dried orange flowers add a warm tone, all set against a white marbled surface and a plain white background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups almond milk
2 shots espresso or 1/3 cup extra strong coffee
1/4 cup pumpkin puree
1 Tbsp cashew butter
2 Tbsp maple syrup
1 tsp pumpkin spice*

Instructions

Step 1: In a blender, combine the almond milk, espresso or coffee, pumpkin puree, cashew butter, maple syrup, and pumpkin spice. Blend until smooth and well mixed.
Step 2: Pour the blended mixture into a pot and gently simmer over medium-low heat. Stir frequently to prevent burning or settling on the bottom.
Step 3: Once heated through, pour the latte into two mugs. Top with frothed almond milk and an extra sprinkle of pumpkin spice if desired, then enjoy!

Tips & Variations

Use oat milk or coconut milk for a different creamy texture and flavor.
Adjust the maple syrup to taste for sweetness preference.
Add a dash of cinnamon or nutmeg for extra warmth.
Froth almond milk using a handheld frother or by shaking heated milk vigorously in a sealed jar.

Storage

Store any leftover latte in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving. Froth fresh almond milk before topping again.

How to Serve

Two clear glass mugs filled with a layered drink, showing a light brown coffee base at the bottom and a thick white foam layer on top, sprinkled with dark brown cinnamon powder. Each mug has a cinnamon stick placed inside on the right side, partially immersed in the foam. The mugs rest on a white marbled texture surface, with dried brown plant stems at the bottom left and a large brown pinecone at the top right corner. A white cloth with frayed edges is partially visible near the top left mug. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular or any other plant-based milk can be used. Adjust frothing technique based on the milk type for best texture.

What if I don’t have espresso?

You can substitute strong brewed coffee for espresso. Use about 1/3 cup of extra strong coffee to maintain the rich flavor.

Regal Pumpkin Spice Latte Recipe

Print Recipe

★★★★★

4.7 from 93 reviews

This Regal Pumpkin Spice Latte is a delightful dairy-free and naturally sweetened twist on the classic fall favorite. Combining creamy almond milk, rich espresso, and warming pumpkin spice with wholesome pumpkin puree and cashew butter, this latte delivers a cozy and flavorful beverage perfect for chilly mornings or an afternoon pick-me-up.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

Latte Base

2 cups almond milk
2 shots espresso or 1/3 cup extra strong coffee
1/4 cup pumpkin puree
1 Tbsp cashew butter
2 Tbsp maple syrup
1 tsp pumpkin spice

Topping

Frothed almond milk (optional, for garnish)
Extra pumpkin spice (for sprinkling)

Instructions

Blend Ingredients: In a blender, combine the almond milk, espresso (or extra strong coffee), pumpkin puree, cashew butter, maple syrup, and pumpkin spice. Blend until the mixture is smooth and well incorporated, ensuring an even distribution of flavors and creamy texture.
Simmer the Latte: Pour the blended mixture into a pot and gently simmer over medium-low heat. Stir continuously to prevent the mixture from burning or settling at the bottom of the pot, allowing the flavors to meld and the drink to warm through.
Serve and Garnish: Pour the hot pumpkin spice latte evenly into two mugs. Top each mug with frothed almond milk and a light sprinkle of pumpkin spice. Serve immediately and enjoy the comforting, aromatic beverage.

Notes

Using almond milk keeps this latte dairy-free and vegan friendly.
Cashew butter adds richness and creaminess without dairy.
Maple syrup provides natural sweetness and pairs well with pumpkin spice.
Use freshly brewed espresso or very strong coffee for the best flavor.
Frothing almond milk can be done with a milk frother or by heating and whisking vigorously.
This recipe serves 2.

Keywords: pumpkin spice latte, vegan latte, dairy-free coffee, pumpkin drink, fall beverage