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Regal Pumpkin Spice Latte Recipe

4.7 from 93 reviews

This Regal Pumpkin Spice Latte is a delightful dairy-free and naturally sweetened twist on the classic fall favorite. Combining creamy almond milk, rich espresso, and warming pumpkin spice with wholesome pumpkin puree and cashew butter, this latte delivers a cozy and flavorful beverage perfect for chilly mornings or an afternoon pick-me-up.

Ingredients

Scale

Latte Base

  • 2 cups almond milk
  • 2 shots espresso or 1/3 cup extra strong coffee
  • 1/4 cup pumpkin puree
  • 1 Tbsp cashew butter
  • 2 Tbsp maple syrup
  • 1 tsp pumpkin spice

Topping

  • Frothed almond milk (optional, for garnish)
  • Extra pumpkin spice (for sprinkling)

Instructions

  1. Blend Ingredients: In a blender, combine the almond milk, espresso (or extra strong coffee), pumpkin puree, cashew butter, maple syrup, and pumpkin spice. Blend until the mixture is smooth and well incorporated, ensuring an even distribution of flavors and creamy texture.
  2. Simmer the Latte: Pour the blended mixture into a pot and gently simmer over medium-low heat. Stir continuously to prevent the mixture from burning or settling at the bottom of the pot, allowing the flavors to meld and the drink to warm through.
  3. Serve and Garnish: Pour the hot pumpkin spice latte evenly into two mugs. Top each mug with frothed almond milk and a light sprinkle of pumpkin spice. Serve immediately and enjoy the comforting, aromatic beverage.

Notes

  • Using almond milk keeps this latte dairy-free and vegan friendly.
  • Cashew butter adds richness and creaminess without dairy.
  • Maple syrup provides natural sweetness and pairs well with pumpkin spice.
  • Use freshly brewed espresso or very strong coffee for the best flavor.
  • Frothing almond milk can be done with a milk frother or by heating and whisking vigorously.
  • This recipe serves 2.

Keywords: pumpkin spice latte, vegan latte, dairy-free coffee, pumpkin drink, fall beverage