Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and creamy dish perfect for cozy evenings. Made with tender shredded chicken, fresh mushrooms, and fragrant thyme, it’s simple to prepare and full of flavor.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3–4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5–7 minutes.
3. Step 3: Pour in the vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
4. Step 4: Reduce the heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes.
5. Step 5: Taste and adjust the seasoning as needed before serving.
6. Step 6: Ladle soup into bowls and garnish with extra thyme or cracked pepper if desired.

Tips & Variations

• For a dairy-free version, substitute coconut cream or cashew cream for heavy cream.
• Try adding a splash of white wine after cooking the mushrooms for extra depth of flavor.
• Use leftover cooked chicken or turkey if you don’t have rotisserie chicken on hand.
• Add fresh spinach or kale in the last minutes of simmering for added greens.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken broth instead of vegetable broth?

Yes, chicken broth will work well and add extra chicken flavor to the soup.

Is it possible to freeze this soup?

You can freeze it, but the cream may separate after thawing. Stir well upon reheating or consider adding cream fresh after warming.

Rotisserie Chicken Mushroom Soup Recipe

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4.8 from 71 reviews

This Rotisserie Chicken Mushroom Soup is a comforting and creamy dish that combines tender shredded chicken with earthy mushrooms and aromatic herbs. Made with simple ingredients and cooked on the stovetop, it’s perfect for a quick weeknight dinner or cozy meal. The soup features sautéed onions, garlic, and mushrooms in a flavorful vegetable broth, enriched with heavy cream and fresh thyme for a luscious finish.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 cups shredded rotisserie chicken

Vegetables & Aromatics

• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)

Liquids & Fats

• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tbsp olive oil

Seasoning

• Salt and pepper to taste

Instructions

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes, to develop a flavorful base for the soup.
2. Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and have released their moisture, about 5-7 minutes.
3. Stir In Broth and Chicken: Pour in the vegetable broth and add shredded rotisserie chicken. Gently mix to combine all ingredients evenly in the pot.
4. Add Cream and Seasonings: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Allow the soup to simmer gently for about 10 minutes to meld the flavors together.
5. Taste Test: Sample the soup and adjust the seasoning with additional salt or pepper as desired to suit your taste.
6. Serve Up Your Creation: Ladle the hot soup into bowls and garnish with extra fresh thyme or cracked black pepper if preferred. Serve immediately and enjoy the warm, creamy comfort.

Notes

• You can substitute half-and-half for heavy cream to reduce the richness slightly.
• Use any type of mushrooms you prefer, such as cremini, button, or shiitake for different flavor profiles.
• For a thicker soup, add a tablespoon of flour during the mushroom sauté step to create a light roux.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• To make it dairy-free, substitute the cream with a coconut cream or a plant-based cream alternative.

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy soup recipe, stovetop soup