Salted Maple Matcha Latte (Iced) Recipe
Introduction
This Salted Maple Matcha Latte is a refreshing twist on the classic matcha drink, combining the natural sweetness of maple syrup with a hint of salt. Served iced and topped with a creamy, sweet cold foam, it’s a perfect pick-me-up for any time of day.
Ingredients
- 1 cup whole milk
- 1-2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Step 1: In a small bowl or cup, combine the hot water, maple syrup, a pinch of salt, and sifted matcha powder.
- Step 2: Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, with no clumps remaining.
- Step 3: Fill a tall glass with ice. Pour in the whole milk, then slowly add the prepared matcha mixture over the milk.
- Step 4: Stir gently to combine the ingredients evenly.
- Step 5 (optional): In a small bowl or cup, whisk or froth the heavy cream with the sweetened condensed milk until soft peaks form.
- Step 6 (optional): Spoon or pour the cold foam over the iced matcha latte for a creamy, indulgent finish.
Tips & Variations
- Use ceremonial-grade matcha for the best flavor and smoothness; lower-grade matcha can taste bitter.
- Adjust the maple syrup amount to your preferred sweetness level, starting with less and adding more as needed.
- For a vegan version, substitute whole milk and heavy cream with oat or almond milk and coconut cream.
- Try adding a sprinkle of cinnamon or a drop of vanilla extract to the cold foam for extra flavor.
Storage
It’s best to enjoy this latte fresh, but you can store any leftover matcha mixture in the refrigerator for up to 24 hours. Give it a good stir before using. The cold foam is best prepared just before serving, as it doesn’t hold its texture well when stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of milk for this latte?
Yes, you can substitute whole milk with any milk of your choice, including plant-based options like almond, oat, or soy milk. Keep in mind that the texture and flavor may vary slightly.
How do I avoid clumps when mixing matcha?
Sifting the matcha powder before whisking and using hot (not boiling) water will help prevent clumps. Whisk vigorously in a zigzag motion or use a milk frother for a smooth result.
PrintSalted Maple Matcha Latte (Iced) Recipe
This Salted Maple Matcha Latte is a refreshing iced beverage combining the earthy flavor of ceremonial-grade matcha with the rich sweetness of maple syrup and creamy milk. A pinch of salt enhances the flavors, while an optional whipped cold foam made from heavy cream and sweetened condensed milk adds a luxurious finish, perfect for a sophisticated and energizing drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Matcha Mixture
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- 1–2 tablespoons maple syrup (adjust to taste)
- Pinch of salt
Latte
- 1 cup whole milk
- Ice (for serving)
Optional Cold Foam
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Make the Matcha: In a small bowl or cup, combine the hot water, maple syrup, salt, and sifted matcha powder. Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, ensuring no clumps remain.
- Assemble the Latte: Fill a tall glass with ice. Pour the whole milk over the ice, then slowly pour the prepared matcha mixture on top of the milk. Stir gently to blend the flavors together.
- Optional Cold Foam: In a small bowl or cup, whisk or froth the heavy cream together with sweetened condensed milk until soft peaks form. Spoon or pour this creamy cold foam over the iced matcha latte to add a rich, velvety texture.
Notes
- Use ceremonial-grade matcha for the best flavor and smoothness.
- Adjust the amount of maple syrup to your preferred sweetness level.
- Do not use boiling water to avoid bitterness in the matcha.
- The cold foam is optional but adds a luxurious touch and creaminess to the latte.
- For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk and coconut cream, respectively.
Keywords: Salted Maple Matcha Latte, Matcha Latte, Iced Matcha, Maple Syrup Drink, Cold Matcha Beverage, Creamy Matcha Latte
