Print

Salted Maple Matcha Latte (Iced) Recipe

4.7 from 702 reviews

This Salted Maple Matcha Latte is a refreshing iced beverage combining the earthy flavor of ceremonial-grade matcha with the rich sweetness of maple syrup and creamy milk. A pinch of salt enhances the flavors, while an optional whipped cold foam made from heavy cream and sweetened condensed milk adds a luxurious finish, perfect for a sophisticated and energizing drink.

Ingredients

Scale

Matcha Mixture

  • 1½ teaspoons ceremonial-grade matcha powder
  • ¼ cup hot water (not boiling)
  • 12 tablespoons maple syrup (adjust to taste)
  • Pinch of salt

Latte

  • 1 cup whole milk
  • Ice (for serving)

Optional Cold Foam

  • ¼ cup heavy cream
  • 1½ tablespoons sweetened condensed milk

Instructions

  1. Make the Matcha: In a small bowl or cup, combine the hot water, maple syrup, salt, and sifted matcha powder. Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, ensuring no clumps remain.
  2. Assemble the Latte: Fill a tall glass with ice. Pour the whole milk over the ice, then slowly pour the prepared matcha mixture on top of the milk. Stir gently to blend the flavors together.
  3. Optional Cold Foam: In a small bowl or cup, whisk or froth the heavy cream together with sweetened condensed milk until soft peaks form. Spoon or pour this creamy cold foam over the iced matcha latte to add a rich, velvety texture.

Notes

  • Use ceremonial-grade matcha for the best flavor and smoothness.
  • Adjust the amount of maple syrup to your preferred sweetness level.
  • Do not use boiling water to avoid bitterness in the matcha.
  • The cold foam is optional but adds a luxurious touch and creaminess to the latte.
  • For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk and coconut cream, respectively.

Keywords: Salted Maple Matcha Latte, Matcha Latte, Iced Matcha, Maple Syrup Drink, Cold Matcha Beverage, Creamy Matcha Latte