Name: Savory Garlic Parmesan Scones Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup unsalted butter, cold; 1/2 cup Parmesan cheese, finely grated; 1 clove garlic, minced; 3/4 cup whole milk

Introduction

These savory garlic Parmesan scones are a delicious twist on a classic treat, perfect for breakfast, brunch, or a savory snack. Crispy on the outside and tender inside, they are packed with rich Parmesan and a hint of garlic for extra flavor.

Savory Garlic Parmesan Scones Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup unsalted butter, cold
1/2 cup Parmesan cheese, finely grated
1 clove garlic, minced
3/4 cup whole milk

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
Step 5: Gradually pour in the whole milk and mix just until a soft dough forms. Be careful not to overwork it.
Step 6: Transfer the dough onto a floured surface and pat it into a 1-inch thick disk. Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
Step 7: Bake for 20 minutes, or until the scones are golden brown and fully cooked through.

Tips & Variations

For extra flavor, add chopped fresh herbs like rosemary or thyme to the dough before baking.
Use cold butter straight from the fridge to ensure a flaky texture.
If you prefer, substitute whole milk with buttermilk for a tangier taste and softer crumb.
Add a pinch of black pepper or red pepper flakes to spice things up.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days or freeze for up to 1 month. Reheat gently in a warm oven or toaster oven to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like cheddar or Asiago for a different flavor profile. Just make sure to use finely grated cheese for even distribution.

How can I make these scones dairy-free?

Replace the butter with a dairy-free alternative and use a plant-based milk such as almond or oat milk to keep the dough moist and tender.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.4 from 145 reviews

These Savory Garlic Parmesan Scones are a delightful twist on classic scones, boasting a rich flavor from freshly grated Parmesan cheese and minced garlic. Perfectly golden and tender, they make an ideal savory snack or accompaniment to soups and salads, coming together quickly in just 30 minutes.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Bakery
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder

Butter

1/4 cup unsalted butter, cold

Flavorings

1/2 cup Parmesan cheese, finely grated
1 clove garlic, minced

Liquid

3/4 cup whole milk

Instructions

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prepare for baking.
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
Incorporate Butter: Cut the cold unsalted butter into small cubes and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add Cheese and Garlic: Fold in the finely grated Parmesan cheese and minced garlic evenly throughout the flour and butter mixture to infuse savory flavor.
Bind with Milk: Gradually pour in the whole milk, mixing gently just until a soft dough forms. Be careful not to overwork the dough to keep the scones tender.
Shape and Prepare for Baking: Transfer the dough onto a floured surface, pat it into a 1-inch thick disk, and cut into 6 equal wedges. Arrange the wedges spaced apart on the prepared baking tray.
Bake to Finish: Bake in the preheated oven for 20 minutes or until the scones are golden brown on top and cooked through. Remove from the oven and let cool slightly before serving.